General Control Measures
Prevention of Airborne Contamination
•Cover mouth and nose ( coughing or sneezing)
•Limit number of persons in a room
•Removal of dirt and dust
•Open room to fresh air and sunlight
•Roll linens together
•Remove bacteria from the air (air filters)
Handling of Food and Eating Utensils
•Use high quality foods
•Proper refrigeration and storage of food
•Proper washing, preparing, and cooking of food
•Proper disposal of uneaten food
•Proper hand washing
•Proper disposal of oral and nasal secretion
•Cover hair and wear clean clothes and apron
•Provide periodic health exam for kitchen workers
•Keep cutting boards clean
•Prohibit anyone with respiratory or GIT disease from handling food
•Rinse and wash utensils with a temperature above 80°C
Handling of Fomites
•Use disposable equipment's
•Sterilize or disinfect equipment
•Use individual equipment for each patient
•Use single use thermometers
•Empty bedpans and urinals properly and wash with hot water, store in dry
,clean area or storage
•Place used linens and personal care equipments, and soiled laundry in a bag
Medical Asepsis
•Clean technique: Involves procedures and practices that reduce the
number and transfer of pathogens
•Will exclude pathogens ONLY
•Attained by:
•Frequent and thorough hand washing
•Personal grooming
•Proper cleaning of supplies and equipment
•Disinfection
•Proper disposal of needles, contaminated materials and infectious waste
•Sterilization
Surgical Asepsis
•STERILE TECHNIQUE : Practices used to render and keep objects and
areas sterile
•Exclude ALL microorganism
•Attained by:
•Use strict aseptic precautions for invasive procedures
•Scrub hands and fingernails before entering O.R.
•Use sterile gloves, masks, gowns and shoe covers
•Use sterile solutions and dressings
•Use sterile drapes and create an sterile field
•Heat –sterilized surgical instruments
Universal Precaution (Standard Precaution)
•Defined by center for disease control (CDC) 1996
•Primary strategy for reducing the risk of & controlling Nosocomial
infections
•Used for care of all hospitalized patients, regardless of diagnosis and are
presumed infectious
•Protect healthcare workers from contamination and infection ( i.e. HIV,
HBV)
•Hand Washing
•Routine: Plain (non microbial) soap
•Outbreak Control: Antimicrobial/Antiseptic Agent
•Wash After:
•1.touching blood and other body fluids
•2. touch contaminated items
•3. removal of gloves
•4. between patient contact, task, procedure
Universal Precaution Materials
Gloves
•Must be worn when touching blood, body fluids, secretions, excretions and
contaminated items, mucous membranes and non-intact skin
•Change gloves between tasks or procedures
•Remove gloves after use and before going to another patient
Masks, Eye Protection, Face Shields, Gowns
•Wear in procedures that can generate splashes or sprays of blood, body fluids,
secretions or excretions or cause soiling of clothing
Environmental Control
•Routine care, cleaning and disinfection of environmental surfaces
Patient Care Equipment
•Prevent contaminating yourself or transfer microbes to others
•Properly clean, disinfect or sterilize
•Dispose single –use items
Linens
•Handled, transported and processed to prevent contamination and transfer
of microorganisms
Occupational Health and Blood –borne Pathogens
•Never recap used needles
•Puncture –resistant containers
Revised C.D.C. Isolation Precaution
( centers for disease control)
2. Transmission-Based Precautions
The second tier of precaution
Precaution are instituted for patients who are known to be or suspected of
being infected with highly transmissible infection.
THREE TYPES OF TRANSMISSION -BASED PRECAUTIONS:
1. Airborne precautions
2.Droplet precautions
3.Contact precautions
Gloves –not necessarily
Articles –Rarely involved in transmission of
TB. Should still be thoroughly
cleansed and disinfected.
Disease requiring Isolation –Tuberculosis
Type : Enteric Precautions
Purpose: To prevent infections that are transmitted by direct or indirect contact with
feces.
Specification: Private Room –Indicated if client’s hygiene is poor and
there is risk of contamination with infective materials.
Hand Washing –X
Gown –wear if soiling is likely
Masks –not necessary
Gloves –wear if touching infective material
Articles –Discard or bag and label and send
for decontamination and reprocessing.
Disease requiring Isolation –Hepatitis, viral (type A),Gastroenteritis
caused by highly infectious organism cholera, Diarrhea, acute with
infectious etiology.
Type : Drainage-secretion precautions
Purpose: To prevent infections that are transmitted by direct or
indirect contact with purulent material or drainage from infected site.
Specification: Private Room –not necessary
Hand Washing –X
Gown –wear if soiling is likely
Masks –not necessary
Gloves –wear if touching infective material
Articles –Discard or bag and label and send for decontamination and
reprocessing.
.
Type : Blood-body fluid precaution
Purpose: To prevent infections that are transmitted by direct or indirect contact with
blood or body fluid.
Specification: Private Room –Only if client’s hygiene is poor
Hand Washing –X
Gown –Wear if soiling with blood or body fluid is likely
Masks –not necessary
Gloves –wear if touching blood or body fluid.
Articles –Discard or bag and label and send
for decontamination and reprocessing.
EnvironmentalControl
Routine care, cleaning and disinfection of environmental surfaces
Precautions for invasive procedures:
wear gloves during all invasive procedure + goggles + mask
WorkPracticePrecaution
Prevent injuries caused by needles, scalpels and other sharps instrument or
devices when cleaning used instrument, when disposing of used needles
Do not recap used needles, bend , break nor remove them from disposable
syringes or manipulate them.
Place sharps in puncture resistant containers If gloves tears or a needle-stick
or other injury occurs, REMOVE the gloves, wash hands, and wash sites of the
needle stick thoroughly then put new glove Report injuries and mucous
membrane exposure to appropriate infection control officer.
Wastemanagement
is the collection, transport, processing, recycling or disposal of waste materials.
Involves:
1. sharps
2.Solid infectious –cotton swab, dressing
3. Anatomic Infectious –placenta / organ
4.Solid non-infectious –used IV / bottle IV
5.General waste –scrap paper / food material
black plastic bags are for non-biodegradable and noninfectious wastes such as
cans, bottles, tetrabrick containers, styropor, straw, plastic, boxes, wrappers,
newspapers.
Green plastic bags are biodegradable wastes such as fruits and vegetables'
peelings, leftover food flowers, leaves, and twigs.
Philippines set-up