Introduction to Indian Institute of Hotel management

Introduction to Indian Institute of Hotel management

1. WELCOMES Sh. Gyan Bhushan , IES CEO NCHMCT & Economic Advisor to Ministry of Tourism होटल प्रबन्धन खान-पान एवं पोषाहार संस्थान , कुफरी - शिमला INSTITUTE OF HOTEL MANAGEMENT CATERING & NUTRITION, KUFRI- SHIMLA

2. About The Institute The Institute is located at Kufri, i n the midst of the Himalayas, started as a Food Craft Institute in the year 1984. In 1996, Institute was upgraded to IHM offering a 3 years Diploma in Hotel Management, affiliated to the National Council for Hotel Management & Catering Technology (NCHMCT) at Noida. The Radhakrishnan Block of the institute was inaugurated in 2002. The Guest House of the Institute was inaugurated in 2004 The Mahasu Bhawan was inaugurated by former Chief Minister Late Sh. Virbhadra Singh in 2016

3. The Institute is running the following Courses:- 2-Year M.Sc. Degree In Hospitality & Hotel Administration Programme. 3-Year B.Sc. Degree In Hospitality & Hotel Administration Programme. One and half year Diploma in Food & Beverage Service. One and half year Diploma in Food Production. Total Intake of the students:- 2 -Year M.Sc. Degree Programme --- 30 students (for 1 st Year) 3 -Year B.Sc. Degree Programme --- 384 students (for 1 st Year) 1½ Year Diploma in F & B Service --- 66 students. 1½ Year Diploma in Food Production --- 66 students. Total students enrolled (2021-22):- 3-Year B.Sc. Degree Programme -------------557 students. (1 st year admission is pending) 1 ½ Year Diploma in Food & Beverage Service --- 20 students 1 ½ Year Diploma in Food Production ------------ 36 students.

4. Short Term Courses being Conducted by the Institute:- Hunar se Rozgar Tak , Sponsored by Ministry of Tourism, Government of India. Skill Testing and Certification Course, Sponsored by Ministry of Tourism, Government of India. Special Courses for Disabled Students, Sponsored by Social justice & Empowerment, Government of Himachal Pradesh. Skill based Training Programme, Sponsored by Department of Tourism, Government of Himachal Pradesh. The Institute has following Staff Strength :- Academic Staff - -- 17 Nos . Administrative Staff --- 13 Nos. Outsourced Staff --- 35 Nos .

5. INFRASTRUCTURE & FACILITIES IN THE INSTITUTE Nine Food Production Training Labs (Kitchen and Bakery) Two Training Restaurants. Three Housekeeping Labs. One Fully equipped Laundry. One Front Office Lab. One Computer Lab Twelve well equipped Class room One centrally heated Auditorium. One fully equipped Library. Two Hostels with a total intake of 200 Students . Student’s Cafeteria. Guest House. Recreational Area. Placement Cell. Fully equipped Gym The Institute has the following infrastructure available: A new OBC Block( Mahasu Bhawan ) for the students was inaugurated on 8 th April 2016 .

6. NEW ADDITION TO INFRASTRUCTURE & FACILITIES IN THE INSTITUTE Sewerage Treatment Plant (STP) , fully funded by Ministry of Tourism, Government of India. I.T. control Room for Online classes and Webinar. New Dinning hall with a capacity of more than 156 students. Covered path-ways from Student Hostel to Campus. Music Room for Students and Staff members. Isolation Room for Students and Staff members . Renovation of Cafeteria, Administrative Office, Staff Room (in process). Up gradation of Food Production Lab and Restaurant (in Process).

7. PLACEMENTS & RESULTS Placement in the Year 2019-20: - 225 students appeared in the Final Year. 144 students were placed in Leading Hotels of India. 81 students opted for pursuing Further Studies. Placement in the Year 2020-21: - 228 students appeared in the Final Year. 77 students were placed in Leading Hotels of India (during pandemic) Placement still going on

8. Result in the Year 2019-20: - Result in the Year 2020-21:- Year Students Appeared Students Promoted 1 st Year 252 All Students Promoted 2 nd Year 224 All Students Promoted 3 rd Year 449 All Students Promoted Year Students Appeared Passed Students Pass Percentage Students with Distintion 1 st Year 309 263 85.11% 2 nd Year 252 246 97.61% 3 rd Year 228 205 89.91%

9. Following programs were organised by the IHM in respect of Personality Development of the Students:- Guest lectures by the reputed Hoteliers/ professionals. Inter & Intra college Webinars Inter & Intra college Quiz Competitions. Online Yoga Activities. Online & Offline German Classes Sports Competition Excurtion Trips and Hotel Visits

10. Visit To Hotel Wildflower Hall

11. Sewerage Treatment Plant New Dinning Hall

12. Hygiene & Sanitization Activities

13. INAUGRATION CEREMONY OF OBC BLOCK ( Mahasu Bhawan )

14. Theme lunch 2019 World Tourism Day Celebration 2019

15. Swachh Bharat Abhiyan

16. Mock Guest Room Isolation Room

17. Bakery Practical Class Kitchen Practical Class

18. I.T Control Room

19. Computer Lab

20. Front Office Lab

21. Library

22. Administrative Office

23. Guest House

24. Gymnasium

25. Academic Staff Principal Qualifications Experience Mr. Mukul Dimri (Principal) Three-year Diploma in Hotel Management from IHM Mumbai (1987-1990). Graduated from Meerut University in 1992. M.B.A. from IGNOU in 2004. MHM From UOU Pursuing Ph.D . from Worked as Chef Trainee (Hotel Le Meridiana ) Delhi, Chef De Partie (Hotel Maurya Sheraton) Delhi. Lecturer Food Production ( Srinivas College of Hotel Management, Mangalore) Lecturer-IHM Shimla for 13 years Sr. Lecturer in IHM Dehradun since its inception in 2006. H.O.D. IHM Dehradun (2013) H.O.D. Incharge Administration (2013-2014) Principal Incharge IHM Dehradun (2014-2015).

26. Academic Staff Academic Staff Qualifications Current Responsibility Ms. Kirti Puri (HOD) Diploma in Hotel Management PGDPM, M.Sc. in H.M.& Tourism MBA (In Human Resources). On CCL Leave Mr. Sanjeev Kumar Puri (HOD) Graduation (B.A) Diploma in Hotel Management MA (Tourism Management). Academic In charge for Academic courses In-charge of Food & Beverage Service Department

27. Academic Staff Qualifications Current Responsibility Mr. Prashant Vijeta (Sr. Lecturer) B.Sc. I n H&HA Masters in Tourism Management (IGNOU) Placement In-charge In-charge of Food Production Department Editor College Magazine Ms. Priya Sharma (Sr. Lecturer) B.Sc. I n H&HA M.Sc in H.M. & Tourism UGC NET Qualified SET Qualified Phd in Tourism (Pursuing from H.P University) Dy. Placement In-charge In-charge of Front Office Academic Staff

28. Academic Staff Academic Staff Qualifications Current Responsibility Mr. Abhishek Rajan (Sr. Lecturer) B.Sc. I n H&HA M.Sc in H.M. M a sters in Tourism UGC NET Qualified Phd in Tourism (Pursuing from H.P University) Dy. Exam Superintendent Coordinator of short term Courses. Coordinator THIMS Mr. Sapna Tehraik (Sr. Lecturer) B.Sc. I n H&HA M.Sc in H.M. & Tourism IGNOU Coordinator In-charge Swachh Bharat Abhiyan

29. Academic Staff Academic Staff Qualifications Current Responsibility Mr. Manuj Kumar (Lecturer) Bachelore in H.M. Masters in H.M. Coordinator HSRT. Coordinator Mid Term Exam for all courses. Mr. Yatharth Chauhan (Lecturer) B.Sc. I n H&HA Masters in H.M. Coordinator Student Industrial Training

30. Academic Staff Academic Staff Qualifications Current Responsibility Mr. Rohan Bhardwaj ( Lecturer) Bachelore in H.M. Masters in H.M. Coordinator Skill Testing. In-charge Students Cafeteria Mr. Surinder Singh ( (Lecturer) B.Sc. I n H&HA Masters in Tourism Management. Coordinator Skill Testing.

31. Academic Staff Academic Staff Qualifications Current Responsibility Mr. Sushil Kumar (Lecturer) Bachelore in H.M. Masters in Tourism Management. MBA in H.M. (Pursuing) Coordinator all Students Activities and Competition Mr. Pradeep Sharma (Asst. Lecturer) Bachelore in H.M.C.T.T Masters in H.M. Dy. Coordinator all Students Activities and Competition

32. Academic Staff Academic Staff Qualifications Current Responsibility Mr. Pankaj Sharma (Asst. Lecturer) Bachelore in H.M. Masters in Tourism Management. M a sters in Business Administration MBA in H.M. (Pursuing) Coordinator Students Industrial Training Mr. Manoj Rana (Asst. Lecturer) Bsc. I n HMCT Masters in Tourism Management. UGC NET Qualified SET Qualified MBA in H.M. (Pursuing) Phd in Tourism (Pursuing from H.P University) Hostel Warden Coordinator all Sports Activities. In- Charge House Keeping Department

33. Academic Staff Academic Staff Qualifications Current Responsibility Mr. Aanchal (Asst. Lecturer) B.Sc in H&HA M.Sc in Hospitality Management Coordinator Chef Competition In-Charge QFK Mr. Chetan Thakur (Asst. Lecturer on Contract) Bachelore in Commerce Masters in commerce M.Sc in Ccomputer Science PGDCA Managing Online classes In-Charge Myclassboard Software

34. Administrative Officer & Librarian Administrative Officer/ Librarian Qualifications Current Responsibility Mr. Deepak Parmar ( Administrative cum Accounts officer ) Bachelore in Commerce Masters in commerce NIFM Trained In-charge Administration and Accounts Ms. Punita Thakur (Librarian) Bachelore in Library Science Masters in in Library Science In-Charge Library Dy. Coordinator Swachh Bharat Abhiyan

35. INSTITUTE OF HOTEL MANAGEMENT CATERING AND NUTRITION, KUFRI-SHIMLA (H.P.) THANK You