Janet TP learning plan white bread week 2 practical safety.docx

Learning plan food level 4

1. REF: KTTC/TP/LP/F07
LEARNING PLAN TEMPLATE
Unit of Competence: PLAN, PREPARE AND PRESENT
BREAD
Unit Code: HOS/05/FP/CR/01/4/A
Name of Trainer: NYANJE JANET KUPHA Admission Number: 2023HM155705
Institution: LIKONI TECHNICAL AND VOCCATIONAL
COLLEGE
Level: 4
Date of Preparation: 6
TH
SEP 2024 Date of Revision:
Number of Trainees: 10 Class: Culinary arts level 4
Skill or Job Task: PREPARE WHITE BREAD
Benchmark or Criteria to be used
1.1 Select type and size of equipments suitable to prepare the white breads
1.2 Ingredients identified and selected as per the recipe
1.3 Weigh and measure ingredients according to recipe
1.4 Hygiene and procedures are observed as per HACCP

2. Wee
k
Session
No.
Session
Title
Learning
Outcome
Trainer
Activities
Trainee
Activities
Resources & Refs Learning
Checks/
Assessment
s
Reflectio
ns &
Date
2 1 Prepare
white
bread
By the end of
the session the
learner should
be able to:
1..Identify the
safety rules
while in the
kitchen
2.Highlight
hygiene
measurers to
observed while
in the kitchen
3. Select food
commodit for
preparatiob and
different cooking
methods
Trainer:
Poses questions on
safety rules to be
observed while in
the kitchen
Coordinates
discussiob on
hygiene measures
to be observed
supervise
selection of food
commodities for
preparation and
different cooking
methods
Trainee(s):
Through question
and answer identify
the safety rules to
be observed while in
the kitchen
Through discussion
highlight the
hygiene measures
to be observed
In pairs to select
food commodities
for preparetion and
different cooking
methods
Assignment
Outline the
Refs:
Resources:
1.OS Food
Production(
Culinary
arts)
Artisan
level 4
2.Food
Production
Curriculum
(Culinary
arts)
Artisan
level 4
Training Aids:
1.Charts
Knowledge
Oral
Questions
Skills
Observation
Attitudes
Observation
The
students
were
actively
perticipat
ed in the
session
Respons
e by the
learners
was good

3. procedure of
preparing white
breads (eg bread
rolls,sweet bread
and buns). (10
marks)