JED senses of the organ prepsentati.pptx

science 4

1. 5 SENSES OF ORGAN

2. Sight (VISSION) Sight, also known as vision, is the ability to perceive and interpret visual stimuli through the eyes. It involves the detection of light, color, shapes, and movement, allowing individuals to see and understand their surroundings. The eyes capture light, which is then processed by the brain to create the visual experience we perceive.

3. Hearing (addition) Hearing, also known as audition, is the sense that allows us to perceive and interpret sound vibrations. It involves the detection of changes in air pressure that result from sound waves. The ears capture these vibrations, and the auditory system processes them to enable us to hear a wide range of sounds, from music and speech to environmental noises.

4. TASTE GUSTATION Taste, also known as gustation, is the sense that enables us to perceive different flavors. Taste buds on the tongue detect and respond to various chemical compounds present in food and drink. The basic taste sensations include sweet, salty, sour, bitter, and umami. Through taste, individuals can distinguish and enjoy a variety of flavors, contributing to the overall sensory experience of eating.

5. Smell olFaction Smell, or olfaction, is a powerful sense that detects and identifies odors, contributing significantly to our overall sensory experiences and memories.

6. Touch ( tactile sense) Touch is a vital sense that involves the skin’s receptors, allowing us to perceive pressure, temperature, pain, and textures, fostering a connection with our surroundings.