Learn All Do's and Don’ts While Using Oxysorb - Oxygen Absorber

understand all do's and don’ts while using Oxysorb - Oxygen absorber we shall continue reading this post. We will also learn how this product can really help protect various products and packaging from the harm caused by excessive oxygen.https://www.oxygen-absorbers.com/blog/do-and-donnot-while-using-oxysorb-oxygen-absorber

1. Learn all Do's and Don'ts While Using Oxysorb - Oxygen Absorber

ls DOs

‘Selecting the right & suitable
absorber type

Gauging absorber capacity as
per container volume

Using air-tight containers for
food packaging

{Use mainly for dry foods only

Store Oxysorb in a cool, dry
space when not in use

OxySorb

Don't reuse absorbers

Not for uso in liquici or wot food

Don't mix absorbers with

Don't overload the containers
and leave room for airflow

Don't use in poorly packaged

2. Unmatched Freshness Preservation:

Dynamic duo ensures that your dry fruits stay remarkably fresh, flavourful,
and visually appealing by removing excess oxygen and controlling moisture

Prolonged Shelf Life:

Significantly extend the shelf life of your dry fruits. This not only reduces.
‘wastage but also gives the opportunity to reach broader markets and fulfill
larger orders without compromising on quality

Consistent Quality Control:

‘Strengthening their trust in your brand, customers will appreciate the
consistent freshness and exceptional taste of your bulk dry fruits,

Versatile and Reliable Solutions:

Whether you're packaging almonds, cashews, raisins, or any other
variety of dry fruits, Oxysorb and Sorbipak are versatile solutions that
can adapt to your specific packaging needs,

Customer Satisfaction Guaranteed:

Consistently fresh and delicious isa surefire way to drive customer satisfaction
and loyalty, With Oxysorb and Sorbipak, you can exceed their expectations and
establish your brand as a reliable source of the finest dry fruit