Legends Dinner Menu

1. Salads

Char Grilled Caesar Salad
Hearts of romaine brushed with extra virgin olive oil, flash grilled,
garnished with Roma tomatoes, seasoned crotons, shaved Pecorino Romano cheese $9
Add grilled shrimp, Ahi tuna, or breast of chicken $3 

Chop Salad
Fresh field greens with tomato, pecans, bleu cheese, scallions, and
applewood smoked bacon finished with a creamy cucumber and wasabi dressing $10
Add grilled shrimp, Ahi tuna, or breast of chicken $3 

Sesame Crusted Tuna Salad 
Grilled tuna, served a top baby field greens with sun dried cranberries,
grilled pineapple, pecans, grilled Roma tomatoes and topped with crispy
fried leeks and zinfandel vinaigrette $12

Jumbo Shrimp and Crab Martini 
Jumbo shrimp, lump crab meat, trio of bell
peppers and Bermuda onion sautéed
with citrus garlic scampi sauce $12

Cheese Quesadilla
Grilled tortilla stuffed with Monterey Jack
and cheddar cheeses. Served with Tequila
lime dressing, fresh tomato relish $7
Add chicken, beef tips or double cheese $3

Sesame Crusted Ahi Tuna 
Duo of sesame seeds encrusting an Ahi
Tuna fillet pan seared, served with root
vegetable latke, finished with sweet
soy glaze, garnished with grilled
sweet corn relish $10


Classic French Onion Soup $5
Hot Crab & Spinach Dip 
A mixture of blue crab morsels, chopped
spinach, cheddar and cream cheeses, served
bubbling with assorted crackers $9

Classic Bruschetta
Sliced marinated tomatoes served layered
with thinly cut mozzarella on grilled
flatbread. Dressed with salt, pepper,
fresh basil and olive oil $7

Crispy Calamari 
Lightly dusted in seasoned flour, flash fried
golden brown, served with homemade
marinara sauce $8

Cheeseburger Soup
“House Favorite” - Just as the name implies,
garnished with onions and crispy leeks $5

Chef’s Soup Du Jour Cup $3 Bowl $4
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
Appetizers

Legend’s Stuffed Burgers 
One half pound chopped sirloin burger, char-griddled; stuffed in the following
combinations. Stuffed Burger $11—Prepared medium or above temperature


Jack & Jalapeno
Pepper jack cheese,
topped with jalapeno
chili con carne
Italiano
Provolone cheese, topped
with sautéed pepperoni and
zesty tomato sauce
Blue’s & Shroom
Bleu cheese, topped with
sautéed mushrooms and
hint of garlic

2. Chef Specialties
All specialty entrée’s include choice of soup of the day or house salad, Chef’s selection of fresh vegetable

Sandwiches

Served with Chef’s seasoned fry of the day

Chili Crusted Tenderloin Tips 
Tenderloin of beef tips lightly tossed in a chili and brown sugar coating; sautéed and served
on French baguette topped with caramelized onions and grilled sweet corn relish $11

Classic Host Burger 
Half pound chopped sirloin burger, prepared to your liking, served with bacon,
cheese, lettuce, Bermuda onion and tomato $9


Caramelized Scallops 
Fresh sea scallops flash sautéed and served with lemon grass and asparagus risotto $20
Wine Suggestion—Chardonnay, Mirassou Central Coast, California—Glass $7

Apple Bourbon Glazed Pork Tenderloin 
Pork tenderloin smothered in apple barbeque sauce, grilled to perfection,
served with homemade Chipotle pepper chips $17

Crab Cakes 
Jumbo lump crabmeat cakes, oven baked,
accompanied by sauce Remoulade and homemade Old Bay chips
One cake $15 Two cakes $22

Rosemary Chicken 
Breast of chicken marinated in fresh rosemary, garlic and olive oil, pan seared then
oven roasted, served with sweet corn relish and wild rice $15

Pan Seared Salmon 
Fresh fillet of salmon, seasoned and pan seared, accompanied by
cucumber relish and wild rice $18

Three Cheese Tortellini
Tri color three cheese tortellini with a fresh basil pesto Alfredo sauce ….$10
Add grilled shrimp, breast of chicken $3 Add jumbo lump crabmeat $4 

Portobello Arborio
Sautéed peppers, tomatoes, and spring onions tossed with risotto and fresh thyme
served on a marinated Portobello over a creamy marinara sauce $12
Add grilled shrimp, breast of chicken $3 Add jumbo lump crabmeat $4 

Legend’s Filet Mignon 
Our eight ounce filet mignon, prepared to your liking, topped with
bourbon and onion glaze and served with whipped red skin potatoes $24
Wine Suggestion—Merlot, Jacob’s Creek, California—Glass $6

Delmonico Steak 
The one pounder; center cut prime steak, your choice either grilled or
seasoned with Cajun and bayou spices and blackened
on iron skillet, plated with whipped red skin potatoes $21
Wine Suggestion—Cabernet Sauvignon, Beringer, California—Glass $6.5

“Our steaks are hand cut and prepared to order; steaks ordered well done take time to properly prepare”