Lesson 3 - Baking Tools and Equipment.pptx

Tools and Equipment

1. Lesson 3: BAKING TOOLS AND EQUIPMENT Prepared by: Mr. Joshua B. Laxa

2. Producing the finest baked products requires choosing the right equipment. It is essential to utilize each equipment properly to yield desirable and standard result. Standard operating procedures in using them should be observed at all times.

3. BAKING EQUIPMENT OVEN - an equipment used for baking, heating , or drying foods – an equipment used for baking, heating, or drying foods

4. BAKING EQUIPMENT ELECTRIC MIXER - a motor powered device used to stir and blend mixtures used in baking.

5. BAKING EQUIPMENT FOOD PROCESSOR - is a mixing bowl with a blade inside that is used for chopping , slicing, shredding, mincing, and pureeing baking ingredients such as fruits, vegetable , nuts, and meat.

6. BAKING EQUIPMENT DOUGH ROLLER - is an electrical or mechanical rolling pin used to flatten the dough into a thin sheet to get the desired consistent thickness of the dough being produced for baking.

7. BAKING EQUIPMENT BREAD SLICER - is used in slicing loaf bread with an even and consistent thickness faster and safer.

8. MIXING TOOLS

9. MIXING BOWL – a hollow dish where ingredients for baking are mixed. 01

10. ROTARY EGG BEATER – a handheld device for beating eggs, cream and other liquid. 02

11. RUBBER SCRAPER - a tool used, for mixing and scraping mixture on the side of the bowl. 03

12. WOODEN SPOON - a tool used for different types of mixing and stirring flour 04

13. CUTTING TOOLS

14. CUTTING TOOLS has a handle and with wire which is used to cut fat or shortening in the preparation of pies, biscuits and doughnuts a tool with a sharp edge used to cut dough. PASTRY BLENDER DOUGH CUTTER

15. Preparation Tools Flour Sifter Rolling Pin Grater Spatula Utility Tray Pastry Brush

16. Preparation Tools is used to flatten or roll the dough. used in sifting coarse or dry ingredients such as flour and sugar. is used to grate cheese, chocolate, and other fresh fruits. Flour Sifter Rolling Pin Grater

17. Spatula comes in different sizes; small spatula are used to remove muffins and molded cookies from pans which is 5 to 6 inches; large spatula for icing or frosting cakes; flexible blade is used for various purposes.

18. Utility Tray – is used to hold ingredients together.

19. Pastry Brush - is used in greasing pans or surface of pastries and breads

20. Baking Pans BAKING PAN an aluminum or tempered glass dish, comes in different shapes to form used for baking cakes MUFFIN PAN has 12 formed cups for baking muffins and cupcakes COOKIE OR BAKING SHEET is a flat aluminum sheet used for baking cookies

21. Thank you!