Lipstick formulation and evaluation

Lipstick formulation

1. TO PREPARED AND EVALUATION OF LIPSTICK Presented by Name: Govind Singh Roll no: 2010000500035 Year: B Pharm ( 4 th Year) Guided by: Mrs. Priyanka Mishra Associate Professor HCOP 1

2. Introduction Advantages of lipsticks Ideal properties of lipstick Aim and objective of the work Literature Review Material and Method Experimental work Equipment used Evaluation of lipsticks Defect of the lipstick Result 2 Reference

3. Cosmetics: Cosmetics arise from a Greek word Kosmeticos meaning adorn. ( to add something to make person more beautiful). If any material used for beautification or improvement of appearance is know as cosmetics. They may be applied to skin, hair, and nail, for the purpose of covering, coloring, softening, cleansing, and protection. Cosmetics are intended to be applied externally. E.g Lipstick, Perfume, Soap, Shampoo, Skin cream etc. 3

4. Lipstick is a cosmetic product containing pigment, oil, waxes, and emollients which is applied to the lip to provide colors, moisturization, and protection. 4

5. Keep yours lips moisturizing. Enhances hydration to the lips. Keeps protection to your lips from climate changes. Gets your facial appearance increase and makes you gorgeous. 5

6. It should be non-toxic & non-irritant to the lips. It should be impart uniform color to the area of application. It should make lips soft. It should have stability toward environment conditions. It should completely free from grittiness. The container should operate easily. 6

7. S. No. JOURNAL NAME AUTHOR TOPIC YEAR OF PUBLICATION EXPECTED OUTCOME 1 Asian Journal of Medical and Publication Pooja Mishra & Sumeet Dwivedi Formulation and Evaluation of lipstick Containing Herbal in Ingredients 08-03-2020 It was concluded that this formulated herbal lipsticks has better option to women with minimal side effect 2 International Journal of Pharmacy & Pharmaceutical Science A bhijeet A. ,Preeti T., Pardeep K et-al Formulation & Evaluation of Herbal lipstick from Color Pigment of (BIXA ORELLANA) 17 -07- 2021 The prepared formulation was investigation it was concluded that this formulated herbal lipstick has better option for women 7

8. S. No. JOURNAL NAME AUTHOR TOPIC YEAR OF PUBLICATION EXPECTED OUTCOME 3 International Journal of Pharmaceutical Sciences Review and Research N amrata B.U Kranti K.R et-al Design, Development And Assessment of Herbal Lipstick From Pigment 02-03-2020 Development and evaluate the these lipstick are show minimal side effect 4 Internation Journal of Cosmetic Science M.S Taylor & I.T Norton Design and Application of water-in-Oil Emulsion for use in lipstick Formulation 17-04-2019 Formulate the water-in -oil emulsion and they are show better results. 8

9. S. No. JOURNAL NAME AUTHOR TOPIC YEAR OF PUBLICATION EXPECTED OUTCOME 5 International Journal of Research and Analytical Reviews Pallavi S, Rohit R, Rajendra Formulation & Evaluation of herbal Lipstick Containing Amarathus Cruentus Linn 06-03-2020 Evaluation Test Result for the Lipstick Prepared by Using Colour Pigment ( In two different quantities at 3 different time each) Obtain by Ultrasonication Extraction 9

10. AIM: To prepare and evaluate the lipstick OBJECTIVE: To prepare lipstick To evaluate the prepared lipstick. 10

11. S . no Ingridients Quantity given Uses 1 White bees wax 10 gm Bind oils 2 Candellia wax 7.5gm Gives smooth& glossy appearance 3 Lanolin 5gm Emulsifying agent 4 Coco butter 5gm Nourishes and moisturized the lip 5 Cetyl alcohol 2.5gm Used as emollient 6 Castrol oil 25gm Used as base 7 Fragrance q.s Perfume 11

12. 8 Propylparaben 0.1gm Used as preservative 9 D & C Red lake 10gm Colouring agent 10 Titanium dioxide 1gm Used as pigment 12

13. Beaker Weighing Balance Hot Plate 13

14. Hot Air Oven Melting point apparatus pH Meter Lipstick Mould 14

15. Weighed the required quantities of all ingredients ( except color) and mix in a 100ml beak Placed the beaker in a water bath at 70 ˚C till all the ingredient m Disperse the colours homogenously in to the melted mass. Lubricate the mould with paraffin wax 15

16. 16 Poured the molted mass in to individual mould, fill it top and allow some mixture to overflow. And pour the filled moulds in freezer for 30 min. And the scarp the top layer with help pf sharp knife, and removed the lipstick from mould. And, the lipstick were transferred from to lipstick case.

17. Physical appearance PH Melting point Aging stability Breaking resistance test 17

18. Physical appearance The lipsticks were evaluation for colour and uniformity of colour distribution. pH The pH of formulated lipstick was determined using pH meter. 18

19. Melting point Determination of melting point is important as it is an indication of the limit of the safe storage. The melting point of formulation lipstick was determined by capillary tube method. Aging stability The product was stored in 40 ˚ C 1 hrs. Various parameter such as bleeding, crystallization of on surface and ease of application were observed. 19

20. This test is to find out the value of maximum load that the lipstick can withstand before it break. The weight at which lipstick breaks is called breaking load. Breaking Resistance Test 20

21. Visual inspection of defects in lipstick was carried out Mould related 1 Deformation Shape of lipstick look are not deformed 2 Laddering Lipstick smooth and not multilayer formed 3 Createring No spots on lipstick 4 Mushy failure No central core on lipstick 21

22. 5 Sweating No sweating 6 Bleeding No separation of coloured liquid 7 Blooming Surface looks are not dull 8 Streaking No thin line or brand of different colour appears of the surface 9 Seams No marks left on lipstick 22

23. 23 S.NO EVALUATION INFERENCE STANDARD 1 Colour Red Red 2 pH 6.10 7.45-7.75 3 Melting point 81.67˚C 59.1˚C 4 Surface abnormalities No No 5 Aging stability Smooth Smooth 6 Perfume Stability Good Good 7 Break resistance test 140g 31-34g RESULTS

24. 24 The present work formulation & evaluation of lipstick was to formulation a lipstick using natural ingredients. The lipstick was evaluation through various parameters and was found to pass These parameters. RESULT & DISCUSSION

25. Panda S, Dalapati N, Kar PK. Preparation and evaluation of Herbal Lipstick. Environment. 2020;5(6), Rasheed N, Rahman SA, Hafsa S. Formulation and evaluation of herbal lipsticks. Research Journal of Pharmacy and Technology. 2020;13(4):1693-700. Mishra P, Dwivedi S. Formulation and evaluation of lipstick containing herbal ingredient. Asian J. Med. Pharm. Res. 2018;2(3):58-60 25

26. 26 Sumeet D. Formulation, evaluation and antimicrobial activity of herbal lipstick. Recent advances in prospects and potential of medicinal plants. 2017:39-43 Sunil R, Shekhar TC, Ashutosh B. Formulation and evaluation of a herbal lipstick: A new approach. International Journal of Pharmaceutical Erudition. 2013 May;3(1):26-30

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