Liquid state, Liquefaction of gases, Vapor pressure of liquids, Boiling point, Aerosol, Joule Thomson effect, adiabatic expansion, Equilibrium vapor pressure, Clausius Clapeyron equation
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Language: en
Added: Oct 18, 2019
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The LiquidState
General properties
Liquefaction of gases
Vapor pressure of liquids
Boilingpoint
Generalproperties
Liquids are denser than gases and occupy a definite volume
and density due to the presence of van der Waalsforces.
Liquidsarerelatively
incompressible.
Liquidarefluids(have
nodefiniteshape)like
gases.
Liquefaction ofgases
Effect of temperature andpressure
•Thetransitionsfromagastoaliquidandfromaliquid
toasoliddependonbothtemperatureandpressure.
•Whenagasiscooled,itlosessomeofitskineticenergy
inandthevelocityofthemoleculesdecreases.
•Ifpressureisappliedtothegas,themoleculesare
broughtwithintherangeofthevanderWaalsforces
andpassintotheliquidstate.
Liquefaction ofgases
Critical temperature andpressure
•Critical temperature is the temperature above which it is
impossible to liquefy a gas regardless of the pressureapplied.
•Criticalpressureis
the pressure
requiredtoliquefy
agasatitscritical
temperature
•Thefurtheragasis
cooledbelowits
criticaltemperature,
thelesspressureis
requiredtoliquefy
it.
Vapor pressure ofliquids
Clausius–Clapeyronequation
Clausius–Clapeyronequationexpressestherelationship
betweenthevaporpressureandtheabsolutetemperature
ofaliquid:
??????�∆??????????????????�−??????�
??????og=
??????�2.303 ????????????�??????�
P
1 and P
2: vapor pressures at absolute temperatures T
1 andT
2.
ΔHv: the molar heat of vaporization (the heat absorbed by 1 mole of
liquid when it passes into the vaporstate).
Vapor pressure ofliquids
Clausius–Clapeyronequation
The Clausius–Clapeyron equation can be written in a more
generalform:
∆????????????�
??????og??????= +??????����??????��
2.303????????????
Aplotof??????og??????against1/T
results in a straightline.
The heat of vaporizationof the
liquid can be calculated
from the slope of theline.
Boiling point
Definition
Ifaliquidisplacedinanopencontainerandheateduntil
thevaporpressureequalstheatmosphericpressure,the
liquidstartstoboilandescapeintothegaseousstate.
Boilingpoint
Definition
The temperature at which the vapor pressure of the liquid
equals the external or atmospheric pressure isknown as
the boilingpoint.
Theabsorbedheatusedtochangetheliquidtovapor
(at constant temperature i.e., boiling point) is called
the latent heats ofvaporization.
Boilingpoint
Clausius–Clapeyronequation
•Thetemperatureatwhichthevaporpressureofthe
liquidequalsanatmosphericpressureof1atmiscalled
normalboilingpoint
•Athigherelevations,theatmosphericpressuredecreases
and the boiling point islowered.
•At a pressure of 700 mm Hg, water boils at 97.7°C; at
17.5 mm Hg, it boils at20°C.
•The change in boiling point with pressure can be
computed by using the Clausius–Clapeyronequation.