Mango processing

Presentation by
Primary Information Services
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1. Mango
Processing
Projects
Presentation by
Primary Information Services
www.primaryinfo.com
mailto:[email protected]

10. Market Scenario
The global processed mango products market size was estimated at USD
16.55 billion in 2018 and is projected to register a CAGR of 6.4% during the
forecast period. Increase in consumption of mango and mango-based
products coupled with rising preference for naturally sweet fruit-based
ingredients is anticipated to drive the growth.
Mango-flavored beverages such as Frootiand Maazaare expected to witness significant
growth over the forecast period. These beverages require mango pulp as one of the major
flavoring ingredients. As a result, manufacturers like Coca-Cola, PepsiCo, and Nestle are
driving the demand for mango pulp and taking initiatives for improving mango production.
Recently, Coca-Cola, launched a program with Jain Irrigations, a major market player for
processed mango products in India, to improve yields. Such initiatives are expected to drive
the demand for primary processed mango products like mango pulp and Individually Quick
Frozen (IQF) mango.

11. Project Information:
http://www.primaryinfo.com/mango-butter.htm

13. VAPOUR HEAT TREATMENT FACILITY
an effective method of control the pests like fruit fly.

15. IRRADIATION FACILITY CENTRE
Irradiation is the mandatory treatment for exporting mangoes and pomegranate to USA.

16. Dried Mango

20. Trade Information:
https://www.primaryinfo.com/mango.htm

21. Project Information:
https://www.primaryinfo.com/scope/mango -seed-oil.htm

22. Project Informatio
https://www.primaryinfo.com/industry/mango-puree.htm

23. Project Information:
http://www.primaryinfo.com/projects/mango-green.htm

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