masqati dairy form

this presentation for class 11th commerce students.

1. MASQATI DAIRY FARM

2. ACKNOWLEDGEMENT WE WOULD LIKE TO THANK OUR TEACHER – SANTOSH MAM FOR GIVING OPPURTUNITY FOR MAKING THIS PROJECT . WE WOULD GIVE SINCERE THANKS TO ALL .

3. MASQATI DAIRY FARM

4. Masqati dairy was set up in the year 1965 by Ibrahim Bin Abdullah Masqati. They commenced with dealing in whole milk and toned milk. The annual turnover is approx 200 crores. They are having our chilling centers in Ongole, Guntur and Ranga Reddy District. Their factory is located at Turkayajmal, NagarjunaSagar Road. We have our registered office located at Kotla Alijah near Charminar.

5. Today our wide range of dairy product includes Milk, Curd, Lassi, Flavoured milk, Cream, Ghee, Khowa, Butter, Ice Cream, Paneer, UHT Milk, Mithai etc.

6. Today, lakhs and lakhs of people in Hyderabad wake up to the Purity and freshness of Masqati Dairy milk. Masqati Dairy has become the most integral part of their lives. Masqati dairy has never compromised on the quality of its products.

7. We use highly skilled labor for extraction of milk products. We have Homogenizers and other machineries to serve the purpose, keeping the environment neat and clean. High quality containers are used to collect the milk. The milk is carried in our own Vehicles specially built for this purpose, carrying 15000 liters of milk. We are having over 50 delivery vans.

8. Unfazed by market growth, Masqati Ice Cream is pioneer in using improved techniques and strategies to handle the challenging competitors out in the market. We are fully determined and dedicated towards improving further and eyeing to expand masqati dairy in the entire country.

9. MASQATI AT GLANCE Milk is regarded as the most nearly perfect single food stuff. Today, milk is the most important item of human diet, as it is beneficial at all stages of human growth literally from cradle to grave due to its high nutritive value. We believe that our emphasis on quality control cannot be overstated. For over 49 years, what we've created isn't just signature dairy products, but we created a community of people committed to provide and enjoy some of the finest dairy products around.  

10. FOUNDER Masqati dairy product was founded way back in the year 1965 by Ibrahim Bin Abdullah Masqati . Masqati Dairy is one of the most trusted and reputed name in manufacturers of milk and milk products like cream, Ghee, Khowa , Butter, Ice Cream, Paneer etc. in Hyderabad.

11. MANAGING PARTNERS Masqati was founded way back in the year 1965 by Ibrahim Bin Abdullah Masqati and got registered as a partnership firm in the year 1994 among the six sons of Ibrahim Bin Abdullah Masqati named as under. Mohsin Bin Ibrahim Masqati Sultan Bin Ibrahim Masqati Ali Bin Ibrahim Masqati Mohammed Bin Ibrahim Masqati Khalid Bin Ibrahim Masqati Adil Bin Ibrahim Masqati - present owner

12. OUR INFORMATION OUR GUIDER WAS RESOEDA . Masqat milk product – 100percent pure Area – 100 acre Establish 50 years back with 10 buffalos and 5 cows Now total is 3500 Morning – 6000 l Evening – 6000 l Total – 12000 l per day Supply of milk – 200000 l Vans – 1500 (transportation)

13. The waste water goes to water treatment plant and get purified for after usage There are 68 varieties ice-cream and 10 bar ice-cream Flavoured milk – secondary packaging Lot of demand in the company+ It is labour intensive ( a large amount of work in relation to output ) It is famous for pure ghee The qualification of work depends on work It gives hygiene to workers It qives equal chance to workers and also respect to them

14. MILK

15. Masqati Dairy is a production plant where milk is processed into milk Products like Butter, Khowa , Dahi , Paneer , Desi Ghee, Ice Creams. The dairy farm at Masqati produces milk and a dairy factory processes it into a variety of dairy products. The automated and more efficient equipment helps to get healthy & hygienic product. This preservation of the milk can be achieved by fermentation, heating, cooling, removal of water, and by concentration or separation of components, to produce foods such as butter or cheese.  

16. CREAM AND GHEE

17. Milk is separated by huge machines in bulk into cream and toned milk at Masqati . The cream is processed to produce various consumer products, depending on its thickness, its suitability for culinary uses and consumer demand.

18. Ghee which is clarified butter, is produced by gentle heating of butter and removal of the solid matter. Milk after optional homogenization, pasteurization can be turned into several grades to form certain products. At Masqati Dairy, extremely important & quality-control tests are carried out to ensure that the bacterial activity in raw milk is of acceptable level, and that no harmful bacteria remain in the processed products.

19. THE SECTION OFBOILING WATER

20. ICE – CREAM SECTION

21. FLAVOURED SECTION

22. RULES BEFORE ENTERING THE MASQATI

23. TRANSPORT

24. PRODUCTS

25. VIDEO

26. BIBLIOGRAPHY MASQATI DAIRY FARM ( Turkayajmal , NagarjunaSagar Road ) ELECTRONIC RESOURCE OUR INFORMATION

27. PRESENTED BY : SERENA VISHAKHA VARSHA S. VARSHA B. PUNAM CLASS – XI – “D”