Methi matar malai recipe

Here we bring you an authentic Methi Matar Malai Recipe from India that's not only quick but, can be easily made with greens and rich cream at home.

1. Methi Matar Malai Recipe

A creamy north indian curry.
Ingredients:
1. Main ingredients
2. 2 cups chopped fresh fenugreek leaves
3. 1 cup boiled green peas
4. 1 cup fresh cream
5. 2 tbsp ghee/oil
6. ¼ to ½ cup water
7. sugar to taste (optional)
8. salt to taste
9. Ingredients for the paste
10. 1 medium size onion (chopped)
11. 1 tsp cumin seeds
12. 3-4 cloves garlic (chopped)
13. 1" ginger (chopped)
14. 1-2 green chilies (chopped)
15. ½ cup cashewnuts
16. To Garnish
17. coriander leaves (chopped)

2. Instructions:
1. Add all the ingredients for the paste in a blender and grind without adding
water.
2. Keep aside.
3. Heat ghee/oil in a pan.
4. Add the ground paste and fry the paste for 6-7 minutes till it starts giving a
fragrant aroma.
5. Keep on stirring in between to avoid the paste from sticking to the pan. Add a
little water if it sticks to the pan.
6. Add chopped fenugreek leaves and ¼ cup water or more.
7. Mix well and simmer for 10 minutes.
8. Add the boiled peas and cream.
9. Simmer for 5-6 minutes on a low flame.
10. Add the sugar and salt and mix well.
11. Garnish and serve hot with indian breads.

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