Microbial Decomposition and Spoilage of Meat

Meat Spoilage

1. Microbial Decomposition and Spoilage of Meat

2. Meat Meat refers to the muscles of warm blooded terrestrial four legged, the chief one beings as Cattle and Buffalo, Sheep, Goat and Pigs Meat also include gland and organ of these animals Meat also include many of the byproducts from animal slaughter such as animal gut used for sausage, casing the fat from the meat used as manufacture of lard, gelatin and others