Chapter 3
Different Biofertilizers and Their
Application for Sustainable Development
Dharmendra Kumar
, Som Dutt, Pinky Raigond,
Sushil Sudhakar Changan, Milan Kumar Lal, Rahul Kumar Tiwari,
Kumar Nishant Chourasia, and Brajesh Singh
AbstractThe excessive use of chemical fertilizers causes many serious negative
impacts on the agriculture production system and natural resources. Therefore, we
need to have alternative options of chemical fertilizers sustainably. Biofertilizer has
become increasingly important in agriculture due to its potential role in food security
and environmentally friendly methods. Organic farming is not possible without the
use of biofertilizers. The biofertilizers are living and latent cells of microbes that
supply nutrients for crop production. The present book chapter highlighted different
biofertilizers such as nitrogen-fixing microbes, phosphorus-solubilizing and
phosphorus-mobilizing microbes, potassium solubilizer microbes, blue-green algae
andAzolla, etc., uses in crop production, their method of production, and illustration
of beneficial microbes which are used in biofertilizer industries.
KeywordsBiofertilizers · Sustainable agriculture · Rhizobium · Organic farming
3.1 Introduction
Present day’s world human population is rapidly increasing and is now 7.7 billion.
India’s population is rapidly growing, putting pressure on the agricultural production
system and our natural resources, both of which are required to feed this huge
population on limited land (FAO2020). The agricultural sector is under pressure
to meet the demand for food security as a result of the increasing human population,
which forces farmers to use modern intensive farming methods with intensive
application of chemical fertilizers, insecticides, fungicides, nematicides, and
D. Kumar (*) · S. Dutt · P. Raigond · S. S. Changan · M. K. Lal · R. K. Tiwari ·
K. N. Chourasia · B. Singh
Division of Crop Physiology, Biochemistry and PHT, ICAR-Central Potato Research Institute,
Shimla, Himachal Pradesh, India
e-mail:
[email protected];
[email protected];
[email protected];
[email protected]
©The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2021
P. Bhatt et al. (eds.),Microbial Technology for Sustainable Environment,
https://doi.org/10.1007/978-981-16-3840-4_3
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