Mint.ppt Details of mint cultivation practices

Details of mint cultivation practices

1. MENTHA (MINT)
Family: Lamiaceae
Indian name: Pudina
Origin: Mediterranean region
Uses: Cosmetics, Culinary purposes, Flavoring, Perfumery.
-perennial herbaceous plants
CIMAP, Lucknow
Soil
Medium to fertile, deep soil, rich in humus is ideal for the cultivation of mint.
The soil should have a good water-holding capacity.
water-logging should be avoided.
A pH range of 6-7.5 is best.
Climate
-Can be grown in all tropical and subtropical areas.
-it does not tolerate winters which cause root-rot.
-A temperature of 20-25⁰C.

2. Varieties:
-Himalaya (MAS0-1) contains 0.8 to1.0% oil
-Kukrailcontain 4-6.0% oil.
-MSS-1
Land Preparation
-Mints require 1 ploughingand 2 harrowng.
-All the stubble & weeds should be removed before the crop is planted. -
adding FYM @ 25 to 30 t/ha.
-Green manuringmay also be done before the mint is planted.
Sun-hemp (Crotalaria junceaL.) is an ideal green manure crop.

3. Propagation:--creeping stolonsor suckers.
-About 400 kg stolonsare required for planting one
hectare of land.
Planting:-The stolonsare cut into small pieces (7-10 cm).
-planted in shallow furrows about 7-10 cm deep.
Fertilizer Application
-RDF 80-120-50 is required for a good crop of mint.
Irrigation:-
-The water requirement of mint is very high.
-The water requirement of mint is very high.
Inter-culture and Weed Control:-
-mints require weeding and hoeing at regular intervals in the early stages
of crop growth.
-One hand-weeding is required after the first harvest.
-post-emergent spray; Diuron(2 kg a.i/ha)

4. Harvesting:-
-Harvested after 100-120 days of planting.
-When the lower leaves start turning yellow.
-Harvesting should be done in bright sunny weather.
-Cutting the green herb by means of a sickle 2-3 cm above the ground.
-Second harvest is obtained about 80 days after the first harvest and so
on.
Yield:-
-48 t/ha of fresh herb.
-Average yield of mints from three cuttings is 20-25 t/ha.

5. Thank you.