Native chicken-native chicken in hilippinesdaragfree range in the PhiliS Office.pptx

Native chickens, often referred to as "backyard" or "heritage" chickens, are breeds that have been raised traditionally in a specific region. Unlike commercial breeds that are bred for high production of meat or eggs, native chickens are typically more robust, adapted to local environments, and often have unique flavors and qualities that make them desirable in local cuisine.

1. N a t i v e c h i c k e n

2. N a t i v e c h i c k en i n t h e Philippines

3. Native chickens, often referred to as "backyard" or "heritage" chickens, are breeds that have been raised traditionally in a specific region. Unlike commercial breeds that are bred for high production of meat or eggs, native chickens are typically more robust, adapted to local environments, and often have unique flavors and qualities that make them desirable in local cuisine.

4. Characteristics of Native Chickens:Adaptability: They are well adapted to local climates, foraging, and natural living conditions.Resilience: These chickens tend to be more disease-resistant and can thrive with minimal intervention.

5. Flavor: The meat of native chickens is often considered more flavorful compared to commercial breeds, although it may be tougher due to their active lifestyle.Egg Production: While they may not lay as many eggs as commercial breeds, the eggs they do produce are often richer in flavor.Diverse Genetics: Native chickens contribute to the genetic diversity of poultry, which is important for resilience and sustainability in farming.

6. Common Uses:Meat: In many cultures, native chicken meat is preferred for traditional dishes due to its distinct flavor.Eggs: The eggs are valued for their taste, and sometimes their unique colors.Breeding: These chickens are often kept to maintain genetic diversity in poultry.Examples:

7. Native chickens, often referred to as "backyard" or "heritage" chickens, are breeds that have been raised traditionally in a specific region. Unlike commercial breeds that are bred for high production of meat or eggs, native chickens are typically more robust, adapted to local environments, and often have unique flavors and qualities that make them desirable in local cuisine.

8. Examples:Ayam Kampong (Indonesia): A popular native breed in Southeast Asia known for its lean meat.American Game (USA): Originally bred for cockfighting, now often kept for ornamental purposes or as a hardy breed for backyard farming.Kalinga Chicken (Philippines): Known for its resilience and ability to forage, often used in traditional Filipino dishes.