Comparative Nutritional Values Moringa Leaves Results Sr. No. Parameter Unit Method Krushi Teerth NIN USDA i. Protein g/100g IS 7219: 1973, Reaffirmed 2010 12.4 7 9.4 i. Minerals *Potassium (as K) mg/100g AOAC, 19th Ed.,2012, Method no. 956.01,Ch-3, Page no. 13 4151 260 337 ii. *Phosphorus (as P) mg/100g AOAC, 19th Ed., 2012, Method no.986.24,Ch-50,Page no.13 12215 70 112 iii. Calcium (as Ca) mg/100g AOAC,19th Ed., 2012, Method no.944.03,Ch-32,Page no.4 544 440 185 iv. Manganese (as Mn) mg/100g AOAC,19th Ed., 2012, Method no.984.27, Ch-50,Page no.17 6.5 42 v. Iron (as Fe) mg/100g AOAC,19th Ed., 2012, Method no.984.27, Ch-50,Page no.17 24.2 .85 4 vi. Sodium (as Na) mg/100g AOAC,19th Ed., 2012, Method no 956.01 92 8 .1 9 i. Vitamins Vitamin B12 mg/100g WI/SAP-HPLC/5/6 1 ii. Vitamin C (Ascorbic Acid) mg/ 100g AOAC,19th Ed.,2012, Method no.985.33, Ch-50, Page no.11 293 220 51.7