Packaging requirements for fresh fruits and vegetables

FRESH FRUITS ARE IMPORTANT

1. Packaging Requirements For
Fresh Fruits And Vegetables

Introduction
One of the most critical tasks in the lengthy and intricate trip from grower to customer is
packaging fresh fruits and vegetables. Handling, shipping, and marketing fresh produce is made
easier with bags, crates, hampers, baskets, cartons, bulk bins, and palletized containers.
Produce is packaged in over 1,500 distinct ways in the United States.
When the industry produces new packaging materials and concepts, the number continues to
rise. Despite the fact that the industry agrees that container standardisation is one approach to
cut costs, the trend in recent years has been toward a larger range of package sizes to meet the
needs of wholesalers, consumers, food service customers, and processing companies. Packing
and packing materials account for a large portion of the cost of produce, therefore it's critical
that packers, shippers, purchasers, and consumers are aware of the various packaging options
available. This fact sheet explains the various types of packaging available, as well as their
purposes, applications, and limits. A commodity-by-commodity listing is also supplied. a
standard for the industry's common produce containers

Why package produce? What is the purpose of packaging?

Container failure due to poor design or incorrect selection and use can be related to a
considerable percentage of produce buyer and customer complaints. From the grower to the
consumer, a well designed produce container should contain, protect, and identify the produce.

POINTS TO CONSIDER WHEN PACKAGING


Recyclability/Biodegradability.



Packaging materials are subject to waste disposal regulations in an increasing number of U.S.
markets and many export markets. Almost all produce packaging will be recyclable,
biodegradable, or both in the near future. Many of the biggest customers of fresh food are also
the ones who care the most about the environment.
Variety.

For processors and wholesale buyers, bulk packaging is becoming more popular, while smaller
packages are becoming more popular among consumers. Produce packages now come in over
1,500 distinct sizes and shapes.

2. Attractiveness to customers.



Graphics of high quality are increasingly being employed to increase sales appeal. Multi-color
printing, distinct typography, and distinguishing logos are now standard.



Time on the shelf.



Modern manufacturing To improve shelf life and prevent waste, each commodity should be
individually engineered.
Containment

The container must enclose the fruit in easily handled and distributed portions. The produce
should fit snugly into the container, leaving little room for waste. Small spherical or oblong
product items (such as potatoes, onions, and apples) can be packaged efficiently using a variety
of dimples. sizes and shapes Many agricultural items, such as asparagus, berries, or soft fruit,
may require containers created specifically for them.


The amount of vegetables that can be handled by hand is normally limited to 50 pounds per
package. Forklifts can transport bulk packages weighing up to 1,200 pounds.