Papaya leaves

Papaya is an excellent source of vitamin A, C, E and dietary fiber and are also rich in antioxidants – the carotenoids and flavonoids.

1. PAPAYA LEAVES ( C arica papaya L.) Ayu F lorencia 11.70.0082 Fabiola Happy 11.70.0084 Christia n ty K D 11.70.0085 Miranti A prida 11.70.0109 Fanny O wela 11.70.0112 Juliana F inda 11.70.0139

2. CLASSIFICATION Kingdom: Plantae   Subkingdom : Tracheobionta         Super Divisi : Spermatophyta              Divisi : Magnoliophyta                  Kelas : Magnoliopsida                      Sub Kelas : Dilleniidae                          Ordo : Violales                              Famili :  Caricaceae                                    Genus :  Carica                                      Spesies :  Carica papaya  L

3. COMMON NAME Indonesian: Pepaya , [ kates , gandul ( Jawa ), gedang ( Sunda )] English : Papaya , Paw paw Melayu : Betik , Ketelah , K epaya Vietnam: Du du Thailand: Mala kaw Pilippines : Kapaya , lapaya Chinese: Fan mu gua

4. HISTORY Plant papaya (Carica papaya L.) is derived from the area around Mexico and Costa Rica. In the mid 16th century, papaya plants ranging widely planted and cultivated in China and Malaysia. In the 19th century, is estimated to come to Indonesia (1925-1930). (Ashari, 2006).

5. PAPAYA ( Carica papaya L.) Papaya is plant with tropic or subtropic habitat. Papaya has root, stem, leaf, flower, fruit and seed. Papaya is an excellent source of vitamin A, C, E and dietary fiber and are also rich in antioxidants – the carotenoids and flavonoids.

6. PAPAYA LEAVES Leaves at the top of plant The leves are composed of circular spiral tree Leaf shaped sheet Upper surface of leaves is dark green and lower surface is light green Bone creeper leaves

7. CHEMICAL COMPOSITION Direktorat Gizi , Depkes RI (1979) dalam Muktiani (2011) Composition Ripe fruit Raw fruit Leaf Energy (calorie) 46 26 79 Water (g) 86,7 92,3 75,4 Protein (g) 0,5 2,1 8 Fat (g) - 0,1 2 Carbohydrate (g) 12,2 4,9 11,9 Vitamin A (IU) 365 50 18,25 Vitamin B (mg) 0,04 0,02 0,15 Vitamin C (mg) 78 19 140 Calsium (mg) 23 50 353 Iron (mg) 1,7 0,4 0,8 Phospor (mg) 12 16 63

8. BIOACTIVE COMPOUND PAPAIN ALKALOID COMPOUND PHENOLIC COMPUND OTHER ACTIVE COMPOUND ( ascorbic acid, flavonoids, chymopapain, cyanogenic glucosides, cystatin, and glucosinolates ) MINERALS

9. HEALTH EFFECT Papaya leaves juice h elps to heal fever, malaria, and chikungunya Increase appetite Streamlining digestion Treat menstrual pain As an acne medicine Treat high blood pressure Streamlining breast milk

10. APLICATION IN FOOD PRODUCT “CHERISH” PAPAYA LEAVES TEA  The Dried papaya leaves are mashed and used as a tea Benefits : Streamlining benefits digestion, treat menstrual pain, scarlet fever, anti cancer, as an acne medicine.

11. Papaya leaves capsule  Caricae folium with extract ing process Benefits : help to heal fever, dengue fever, malaria, and chikungunya APLICATION IN FOOD PRODUCT

12. REFERENCES Ashari , S. 2006. Edisi Revisi Hortikultura Aspek Budidaya . Jakarta : UI Press.   Astuti, Santi Dwi. 2009. Efek Ekstrak Etanol 70% Daun Pepaya ( Carica Papaya, Linn.) Terhadap Aktivitas AsT & Alt Pada Tikus Galur Wistar Setelah Pemberian Obat Tuberkulosis (Isoniazid & Rifampisin). Surakarta.   Fitria, Nur aini, et al. 2013. Papaya Leaves Tempeh As An Alternative Therapy For A Cancer Patient. Universitas Sebelas Maret.   http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1985/2   http://www.plantamor.com/index.php?plant=277   http://www.whfoods.com/genpage.php?tname=foodspice&dbid=47#descr   http://chowhound.chow.com/topics/282617   http://www.probioticsaustralia.com.au/phytonutrients-in-papaya-leaf extract/#sthash.0RwpUZHy.dpuf   Muktiani . 2011. Bertanam Varietas Unggul Pepaya California. Yogyakarta : Pustaka Baru Press.

13. Thank you…