Participatory Guarantee System (PGS) An Approach for Organic Quality Management

FAOoftheUN 4,612 views 27 slides Dec 16, 2015
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About This Presentation

http://www.fao.org/asiapacific/events/detail-events/en/c/1262/

Presentation of Tu Thi Tuyet Nhung, from ADB/IFOAM, on Participatory Guarantee Systems. The presentation was prepared and delivered in occasion of the Regional Symposium on Agroecology in Asia and the Pacific, held in Bangkok, Senegal o...


Slide Content

1
Participatory Guarantee System (PGS)
An Approach for Organic Quality Management

What?
Why?
How?


Tu Thi Tuyet Nhung
Vietnam PGS President
National Consultant TA8163 IFOAM-ADB Prj

What?
Participatory Guarantee Systems (PGS)
is quality assurance initiatives
It emphasize the participation of
stakeholders, including producers and
consumers a long supply chain
It operate outside the frame of third
party certification but the same process
It is for small scale farmer and relevant
for local markets

3
MARD issued a national standards for organic
production and processing (TCN10-2006), but no
certification system for organic
Consumers lose their trust in “clean/safe” products
and lack knowledge of qualities organic products
IFOAM adopted the PGS (2004) as a guarantee
system for small holders to help them sell organic
products in local markets.
In 2008, Stakeholders agreed to set up PGS for
organic farmers selling products under the ADDA
prj (ADDA-VNFU prj 2005-2012)

Why PGS in Vietnam

Key Elements of the PGS System
Farm Family

Producer Group

Inter - Group

Coordination
Group
The size of the boxes is proportionate to the level
of responsibility in PGS certification.
Farmers
Consumers
Local Organization
(FU, WU, NGOs, …)
Traders
Gov agency
Scientist .....

System in PGS
Organization, people, rules, a mechanism test,
verification tools and methodologies for non-
compliance
Management systems are documented with forms,
databases, signs and labels
Farmers are organized into groups voluntarily
Inter-group make linkage between the local
producer groups create a network
Coordination Group responsibility for overall
governance regards to the integrity of the system
and the PGS standards

PGS guarantee Organic quality (group)
Participation and Cross check are the
essential and dynamic of PGSs.
Farmers join in groups, attending training
and sign pledge complying PGS rules and
standards
Farmers with stakeholders are involved
directly in monitoring, auditing and making
decision
Non-compliance of Individual means all
group has been dealt with violence.

PGS guarantee quality (Inter-Group)
Inter-group responsible for the day-to-day
activities of groups be long to
 Coordinate monitoring acts and peer review
among groups regularly and randomly
Review inspection report and decide who will be
certified or the actions to address non-compliance
issues
Random sampling for residue testing and has
right to dealt with group’s violations
Maintain monthly meeting to support and solve
problems timely

PGS guarantee quality
(Coordination Committee-PGS.CC)
PGS.CC who will be selected at the annual general
meeting for a term of two years take responsibility for
the intergrity of overall system
Coordination Committee include the volunteer
members have capacity and technical knowlede.
In order to protect the PGS seal the Coordination
Group will have the right to check the internal workings
of both the Producer and Inter-Groups
PGS.CC will also issue the certificates and have the
right to withhold certification
Suspension of whole inter-group if repeated violation
threatening the PGS integrity

9
Develop Market
It is very important factor to motivate production
 Link producer groups to retailers/traders
Organize talk show/workshop/social marketing
campaign, fairs, media… to Increase awareness
among consumers/people  increased demand
Develop supply chain of organic vegetable:
Organic PGS products sell through different
channel: Special shop, home delivery, online…
Organize tours of consumers/students/school for
sharing and learning on organic farming

10
Organic supply chain in Hanoi
Growing interest in organic vegetable among consumers 
Increase the volume of sale
- 2009: 8 -10 tons/month with 7,6 ha of 11 FGs
- 2012- 2013: 20 – 25 tons/month
- 2014: 328 tons (27 tons/month)
- 2015: 220 tons/6 months with 26,8 ha/41 FGs
 More retailers seeking organic products, register as PGS
member and pay fee to run PGS
- 2009: 4 retailers
- 2013: 9 retailers with > 25 outlets
- 2014: 12 retailers with 35 outlets in Hanoi city
- 2015: 9 retailers with 45 outlets
 PGS operating a long supply chain to ensure quality from farm
to table. Checking shops/agencies by volunteers

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Outputs of the PGS
PGS significantly raised the awareness and capacity of
farmers and stakeholders on food safety issue
Created grass root networks where farmer show up their
responsibility for community and securing food safety
Sharing responsibilities and benefits between trader and
farmer of monitoring and quality guarantee a long
product chain (pay fee)
An effective guarantee with low cost for small farmer as
well as for people meet to share and learn
Not only increase income per month (50-100%) but also
improve relationship among community
More provinces are interest and adopt PGS (Hoi An city,
Ben Tre province, Ho Chi Minh city)

12 12
Constraints
PGS is still has not yet recognized by government
even it has showed many advantages for
enhancing small-scale production.
AGS is not business Not many people know
including government
PGS has not yet to receive support from
government as a local market guarantee.
Limited consumer awareness of PGS/organic
Difficulty in scaling-up PGS if its without support
from government for land policy.

13
Inspection activity of farmers

14
Check record keeping

3 March, 2013 Tu Thi Tuyet Nhung - PGS/VOAA 15
Field visit

3 March, 2013 Tu Thi Tuyet Nhung - PGS/VOAA 16
Taking note and fulfill the forms

3 March, 2013 Tu Thi Tuyet Nhung - PGS/VOAA 17
Quick test

PGS = Direct Local Market
Weekend Market
Home delivery
Retail shop
Board sign to shop

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PGS Organic vegetable at Bac Tom shop

PGS in Agroviet fair 2014

Organize tour for consumers

Tour of pupils

Tour of kids

PGS Hoi An
A pilot of CASP II (IFOAM-ADB)

3 March, 2013 25

Thank you!