Perfume and Classification of Perfume.pptx

In this presentation, we delve into the fascinating world of perfumes, exploring their rich history and intricate art of creation. We begin by discussing the perfume and its tone, which is a key aspect of perfume duration then the classification of perfumes, highlighting the various fragrance families and the distinct characteristics that define them. From floral and fruity to woody and oriental, each category offers a unique sensory experience.

Moving on to the manufacturing process, we provide a detailed overview of how perfumes are crafted. This includes the extraction of essential oils, the blending of fragrance notes, and the meticulous process of aging and bottling. We emphasize the precision and artistry involved in creating a balanced and long-lasting fragrance.

Additionally, we address an important aspect of modern perfumery: the inclusion of certain ingredients that are listed as allergens under EU regulations. We explain the implications of these regulations for both manufacturers and consumers, shedding light on the careful consideration that goes into selecting safe and appealing ingredients.

Through this comprehensive presentation, we aim to offer a deep understanding of the science and art behind perfumes, while also raising awareness about regulatory measures that ensure the safety and well-being of consumers.

1. UTTARANCHAL UNIVERSITY UTTARANCHL ISTITUTE OF PHARMACEUTICAL SCIENCES. TOPIC :- PERFUME MADE BY :- PRAMESH PANWAR

2. WHAT IS PERFUME ?

3. Perfumes are supposed to release a continuous pleasant fragrance that sill proved a long lasting feeling of fresheners. Initially it was used for religious purpose but now it become an ornament of sophistication for both men and women Perfumes are having three sets of notes like in a musical metaphor These notes are reacted carefully with the knowledge of evaporation process of perfume. The Three Notes are Top notes Middle notes Base notes

4. TOP NOTE These are generally the lightest of all notes and recognized immediately after applications. Top Notes consist of small, light molecule and highly volatile solvents that evaporate quickly. Common Fragrance Citrus :- Lemon , orange zest, amla Light Fruits:- Grapes, Berries Herbs :- Lavender, Clary sage.

5. MIDDLE NOTE Middle notes also called heart Notes. Makes an appearance once the top notes evaporates. They form the core of the fragrance and more significant than the top notes, which become more pleasant with time. It makes up to 70% of the scent Heart notes also serves as the soul of a perfume, anchoring the fragrance and leaving a lasting impression that lingers (remaining in a plae for longer period of time or action of staying) throughout the wearing experience. Common fragrance:- Rose, Jasmine, Clove.

6. BASE NOTE Base notes / dry notes / Bottom notes appear while middle notes are fading The Base + Middle notes = Base of perfume Common fragrance:- Sandalwood, Vanilla, amber, Musk.

7. CLASSIFICATION OF PERFUME. ON THE BASIS OF CONCENTRATION OF FRAGRANCE AND DURATION OF LASTING. Duration (hrs) 6-8 4-5 2-3 2 1-2 % of Aromatic Compound Class Perfum (Perfume) Eau de Perfume (EDP) Eau de Toilette (EDT) Eau de Colonge (EDC) Eau Fraiche 20-30 15-20 5-15 2-4 1-3 Eau de = Originate from French and translate to = “water of” or “Water from”. It Signifies = Concentration or Strength of fragrance

8. OTHER CLASSIFICATION OF THE PERFUME. Bright floral Green Aquatic Citrus Fruity Gourmand Fragrance from one or several flowers Fragrance from cut grass or leaf A Clean smell reminiscent of ocean Has freshness effect Aromas of fruits other than citrus Desert like qualities

9. MANUFACTURING PROCESS. Collection Extraction Blending Aging 1. Collection :- Suitable source of fragrances are collected. 2. Extraction :- Oils are extracted from plants by several method. Steam distillation :- steam passes through the sample collected Gas is passed through tube, Collected and stone

10. Solvent Extraction:- CO2 Extraction:- It is a modern method that involve using CO2 under high pressure and low temperature to extract the essential oils from plant material. This method yield high quality extract without the use of harsh solvents. Flower Parts Benzene/ Alcohol Retains the fragrance of the flower Alcohol is used to dissolve the fragrance To obtained the fragrance oil Dissolve Heated /Evaporated

11. Blending:- In this process- 4. Aging:- To achieved correct aging – store in tight container – Achieve current scent. Perfume oil is collected Ready to blended together according to the formula After scent has been created it is mixed with alcohol Around 10-20% perfume dissolve alcohol and trace of H2O

12. PERFUME INGREDIENTS LISTED AS ALLERGENS IN EU REGULATION. The cosmetic regulation 1223/2009 lists the 26 most known allergic substances. The substance must be appear on the label when present in the formulae. Example :- Sandal wood – fragrance Formaldehyde – solvent Benzyl Benzoate – Fixative, Sweet-odor Acetone – Solvent Benzyl Alcohol – Fixative If their concentration exceeds up-to 0.001% in leave on products (like lotions and perfume) and 0.01% in rinse of product (like shampoo and shower gel). This Regulation Help consumers to avoid product that may cause them harm.

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