PERSONAL_HYGIENE_AND_SANITATION lecture.pptx

This presentation riscusses personal hyguene and sanitation especially those who are working in the food service industry.

1. P ERSONAL H YGIENE & S ANITATION Robert Augustine L. Francisco Topic Presenter this presentation was made by: sir_tine_francisco

2. LEARNING OBJECTIVES: Define Personal Hygiene; Differentiate Bad and Good Hygiene; Enumerate Benefits of good hygiene; Discuss Good Personal hygiene practices this presentation was made by: sir_tine_francisco

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4. HYGIENE Is the conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness. It includes any practice or activity you do to keep healthy and clean. It can include bathing, keeping your mouth clean, clean clothes, and even getting plenty of sleep. this presentation was made by: sir_tine_francisco

5. Why practice good HYGIENE? Good personal hygiene is important to prevent risk of food poisoning. this presentation was made by: sir_tine_francisco

6. GOOD VS. BAD HYGIENE Good  personal  hygiene  is essential to promoting  good  health. Personal  hygiene  habits such as washing your hands and brushing and flossing your teeth will help keep bacteria, viruses, and illnesses. Poor hygiene habits can also affect your  self -esteem and can be a risk factor for serious health issues including heart disease. . this presentation was made by: sir_tine_francisco

7. Benefits of Good Hygiene According to the Centers for Disease Control and Prevention, addressing the spread of germs in schools is essential to the health of our youth, our schools, and our nation Good hygiene prevents the spread of germs. It also helps to give a good first impression to others . this presentation was made by: sir_tine_francisco

8. FREQUENT HAND WASHING this presentation was made by: sir_tine_francisco

9. FREQUENT HAND WASHING According to the Centers for Disease Control (CDC) 22 million school days are lost each year due to the common cold. Some viruses and bacteria can live from 20 minutes up to 2 hours or more on surfaces like cafeteria tables, doorknobs, and desks. this presentation was made by: sir_tine_francisco

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11. WASHING / BATHING Washing (bathing or showering) is the most   important  way of maintain good health and protecting ourselves from infections, illnesses, and ailments. Maintaining cleanliness is also   important for our self-confidence, physical and emotional well-being. this presentation was made by: sir_tine_francisco

12. WASHING / BATHING The health and cleanliness of your mouth is important, if you don’t brush and floss… Cavities (holes in your teeth) may form. Your breath will probably smell bad You may be at higher risk for serious disease later in life, such as heart disease, stroke, and diabetes this presentation was made by: sir_tine_francisco

13. SLEEP HYGIENE 60% of college students don’t get enough sleep Not getting enough sleep can make you more prone to illness and disease, weight gain, and poor hygiene practices. You should get 7-10 hours of sleep a night. this presentation was made by: sir_tine_francisco

14. Stops hair dangling in food. Prevents hair from landing in food. Prevent hair from being caught in equipment. If you’ve got a hat, wear it. Tie back long hair this presentation was made by: sir_tine_francisco

15. Stops sleeves and cuffs becoming dirty. Prevents dirt from sleeves touching food. Tie back Roll up long sleeves this presentation was made by: sir_tine_francisco

16. Stops your clothes from getting dirty. Prevents dirt from your clothes touching food. Wear an apron this presentation was made by: sir_tine_francisco

17. Stops your jewellery from getting dirty. Prevents dirt from your jewellery touching food. Stops jewellery being mixed into food. Remove jewellery this presentation was made by: sir_tine_francisco

18. Stops your jewellery from getting dirty. Prevents dirt from your jewellery touching food. Stops jewellery being mixed into food. Remove jewellery this presentation was made by: sir_tine_francisco

19. Cover with a waterproof plaster, preferably blue (so you can see them). Cuts and boils this presentation was made by: sir_tine_francisco

20. Don’t cough or sneeze over food. Coughs and sneezes this presentation was made by: sir_tine_francisco

21. SANITATION this presentation was made by: sir_tine_francisco

22. 1. Define sanitation and its purposes; 2. List out the components of sanitation; 3. Discuss the effects of poor sanitation; 4. Discuss the illness prevention through sanitation Objectives this presentation was made by: sir_tine_francisco

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24. SANITATION The process of keeping places free from dirt, infection, diseases, etc., by removing waste, trash and garbage, by cleaning streets. this presentation was made by: sir_tine_francisco

25. Why Sanitation Important? this presentation was made by: sir_tine_francisco

26. …importance of sanitation this presentation was made by: sir_tine_francisco

27. COMPONENTS OF SANITATION this presentation was made by: sir_tine_francisco

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29. Wash your hands after using the toilet with safe water and soap. Use safe and clean bottles or buckets to carry or store water in. Clean your environment to avoid bad smells and breeding places for flies. How to prevent diseases from spreading… this presentation was made by: sir_tine_francisco

30. Use safe and clean bottles or buckets to carry or store water in. Clean your environment to avoid bad smells and breeding places for flies. Cover food to keep flies from sitting on it … how to prevent diseases from spreading this presentation was made by: sir_tine_francisco

31. CLEANING VS. SANITIZING this presentation was made by: sir_tine_francisco

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33. REFERENCES www.foodafactoflife.org.uk www.oxfordreference.com National Food Service Management Institute (2002). Wash Your Hands. http://www.nfsmi.org/Information/handsindex.html Lesson Plans (2004). Why Wash ? http://www.lessonplanspage.com/PEWhyWashHygieneComics2.htm American Dental Association (2005). Animation and Games. http://www.ada.org/public/games/animation/interface.asp Centers for Disease Control and Prevention (2004). Stopping Germs at Home, Work, and School. http://www.cdc.gov/germstopper/home_work_school.htm World Health Organization(1948-2005). Definition of Health. http://www.who.int/about/definition/en this presentation was made by: sir_tine_francisco

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35. T HANK Y OU this presentation was made by: sir_tine_francisco