PHOSPHORUS Submitted by: UMESH MASKARE M.Sc (FST) 1 st year
German chemist Hennig Brand in 1669 , discovered phosphorus from urine. Urine was having considerable quantities of dissolved phosphates from normal metabolism . In 1769 Johan Gottlieb Gahn and Carl Wilhelm Scheele showed that calcium phosphate is found in bones, and they obtained elemental phosphorus from bone ash. HISTORY
It is generally colourless . It is odourless . It is non-volatile. PROPERTIES
Phosphorus plays a major role in the structural framework of DNA and RNA . Living cells use phosphate to transport cellular energy in the form of adenosine triphosphate (ATP ). Phospholipids are the main structural components of all cellular membranes . Calcium phosphate salts assist in stiffening bones . Role
Milk Meat Soyabean products Eggs Seeds and nuts Fruits and vegetable Sources
It is absorped after release of Parathyroid hormone due to low phosphorus level. Its absorption also requires presence of vitamin D binding complex to get it absorped through small intestine. Nearly 70-80% of phosphorus absorped is bound to food we eat. Other minerals have the same site for absorption and hence compete with it hindering absorption of phosphorus. Absorption
0 to 6 months: 100 mg/day 7 to 12 months: 275 mg/day 1 to 3 years: 460 mg/day 4 to 8 years: 500 mg/day 9 to 18 years: 1,250 mg Adults: 700 mg/day Pregnant or lactating women: Younger 1,250 mg/day RECOMMENDED DIETARY ALLOWANCES
HYPO PHOSPHATEMIA : Low levels of soluble phosphate in the blood serum and inside the cells . Symptoms: N eurological dysfunction and disruption of muscle and blood cells due to lack of ATP . HYPER PHOSHATEMIA: Too much phosphate. Symptoms: diarrhoea and calcification (hardening) of organs and soft tissue. Deficiency
Phosphorus is an important mineral. It has various vital role in proper functioning and metabolism of body. R equired amount of phosphorus should be consumed so that no deficiency will occur. Conclusion