ppt agad food poisoning and relation in ayurved.pptx

Agad Tantra

1. Presented by : Anushka Gahlot Guided by: Dr.Santosh Gupta Accosiate Professor Agad Tantra

2. Food poisoning  is an acute illness caused by the ingestion of the food or drink contaminated with either living bacteria or their toxins or inorganic chemical substances and poison delivered from the plant and animals. CHARACTERISTICS There is history of the ingestion of the common food. Attack of the many persons at the same time. Similarity of the sign and symptoms in the majority of the cases.

3. Infection Micro organisms muliply in the gastrointestinal tract and produce a true infection . Salmonella g roup of organisms , Shigella group .

4. TOXIN TYPE 1) when incubation period is short ( 1 to 6 hrs after consumption) Contaminated food and water Vomiting Present and fever absent. intoxication from Staphylococcus aureus and Bacillus cereus . 2) when incubation period is longer ( between 8 and 16 hrs ) Contaminated food and water Vomiting less prominent abdominal cramps are frequent and fever is often absent. From Clostridium prefringes

5. BOTULISM Botulism is a paralytic disease caused by potent protein neurotoxins elaborated by Cloastridium botulism. Illness begins with cranial nerve involvement, and progression proceeds graudally to involve the extremities. Botulinum toxin, because of its extraordinary potency, has long been considered a threat as an agent of bioterrorism or biological warfare.

Cases may be classified as-
1. Food-borne botulism- from ingestion of preformed toxin in food contaminated with C. Botulinum;
2. Wound botulism- from toxin produced in wounds contaminated with the organism; and.
3. Intestinal botulism- from ingestion of spores and production of toxin in the intestine of infants (infant botulism) or adults.

6. Continue .. incubation period 18 to 36 hrs. Clinical Feature Botulism : diplopia, dysarthria, dysphonia, dysphagia. Weakness progresses, Nausea, vomiting, and abdominal pain may precede or follow the onset of paralysis. Paralytic ileus, severe constipation, and urinary retention are common.

7. Treatment

8. Non-BACTERIAL Food poisoning through plant
Food poisoning by Poisonous Plant Food poisoning through Chemicals Food poisoning through animals Food adultration

9. आम विष

10. उष्मणोऽल्पबलत्वेन धातुमाद्यमपाचितम् । दुष्टमाशायगतं रसमामं प्रचक्षते ।। (अ. हृ . सू . 13/25) रसाग्नि के अल्पबल होने के कारण अपक्व अन्न आदि धातु ( रस धातु) को दूषित कर देती है, उसे आम कहते हैं।

11. निदान / कारण आहारज निदान 1. अधिक मात्रा में किया भोजन 2. रुक्ष भोजन 3. शुष्क भोजन 4. विष्टम्भि अथवा विबन्धकारी भोजन 5. अपवित्र भोजन 6. गुरु भोजन 7. शीत भोजन 8. अप्रिय भोजन 9. विदाही भोजन 10. विरुद्ध भोजन मानसिक निदान 1. क्रोध 2. ईर्ष्या 3. अभिमान 4. काम 5. मोह 6. शोक 7. भय 8. लज्जा 9. लोभ 10. उद्वेग विहारज निदान रात्रिजागरण दुख शय्या पर सोना

12. लक्षण ग्रहणीमाश्रितं दोषं विदग्धाहारमूर्च्छितम् । सविष्टम्भप्रसेकार्तिविदाहारुचिगौरवैः ।। आमलिंगान्वितं दृष्टवा सुखोष्णेनाम्बुनोद्धरेत् ।। (च. चि . 15/73-74) अर्द्ध परिपक्व आहार से कुपित वातादि दोष जब ग्रहणी में आश्रित होते है तो 1. विष्टम्भ - मलों को अवरोधित कर 2. अर्ति उदर में वेदना होना 3. अरुचि भोजन की अनिच्छा 4. प्रसेक - मुँह से पानी गिरना 5. दाह – उदर में दाह 6. गौरव – शरीर में गुरुता होना