PPT_Food-Processing_grade 9.pptx tve edu

food processing

1. TOOLS AND EQUIPMENT FOR MAKING BOUILLON

2. OBJECTIVES: At the end of the lesson, learners are expected to : Identify equipment, tools, and materials used in food processing bouillon; Give the function of each equipment, tools and materials needed in making bouillon; and Use equipment, tools and materials correctly .

3. PRETEST Direction: Read each statement below. Write TRUE if the statement is correct and FALSE if is not. Write your answers on a piece of paper. _____1. Fold Wrapping Machine is NOT use in making bouillon? _____2. Powder Granulators’ ancillary equipment for fat melting and injection. _____3. Thermoforming Seal Foil films for packing bouillon, broth, soup, stock, and other seasoning cubes. _____4. For oven-drying, use mesh-covered frames or baking sheets. _____5. Horizontal Mixers specifically designed for bouillon process.

4. BOUILLON A broth made by stewing meat, fish or vegetables in water. Broth also known as Bouillon. A wide range of equipment designed for bouillon cubes and tablets. Medium and high-speed presses dedicated to soup cubes and tablets. From 750 to 3000 products/minimum, easy to operate, easy to clean, minimal maintenance single punch technology adapted to the process. Outputs depends on powder and operation conditions.

5. EQUIPMENT Granulators and Infeed Augers Ensure constant particle size for improved flow ability Are controlled by the press for constant filling Enhance press and wrapper efficiency and product weight consistency MHT – Horizontal Mixers From 300L to 3,000L nominal capacity Specifically designed for bouillon process Robust, easy cleaning, anti-corrosion, food-grade Ancillary equipment for fat melting and injection

6. Bouillon Tableting Machines BR680 – Bouillon Cubes and Tablets Press A high-speed press machine that can make bouillon cubes and tablets. It uses a single punch and a compression plate made specifically for bouillon. Can make up to 1600 tablets or 2400 cubes per minute. Can match the speed of any wrapper on the market. Easy to clean because the turret is fully accessible. P20 – Bouillon Cubes and Tablets A medium-speed rotary press that can make high quality cubes or tablets. I t compresses bouillon powder into compact cubes or tablets by applying pressure with a single punch mechanism, allowing for smooth product handling and integration with packaging equipment. 

7. Bouillon Tableting Machines MHT – Horizontal Turbulence Mixer The MHT is a high-performance horizontal turbulence ploughshare blender for solids and powders ideal for intense and fast mixes, suitable for all types of products, including very disperse granulation and densities . G-SERIES – Powder Granulators A set of high-performance shear granulators designed for grinding dry powder, granules and a wide variety of other products. BLENDER Blenders are used in food processing for a variety of tasks, including mixing, pureeing, crushing, and grinding. GRINDER to reduce the size of ingredients into smaller particles. REFRIGERATOR to keep food cold and fresh.

8. TOOLS Some basic tools is needed for food bouillon, mainly to prepare the food before making. Strainer Pot Spoon Drying trays Thermoforming Seal Foil used to tightly seal food products, like snacks or portions of meals, in plastic packaging to keep them fresh and protected. Wax Paper It is used in food processing to wrap, protect, and keep food fresh. It's also used to line pans and prevent sticking.

9. ACTIVITY NO.1 Direction: Rearrange the rumbled letters to form a word regarding tools, equipment and material use in process bouillon . R A G N U T A L O R R I H O Z O N L A T – M I X E R B A T L E T S – R E S P S D O W P E R – R A G N U L A R O T S T U B R E L E C E – R E X I M

10. ACTIVITY NO. 2 Direction: Find the word in the puzzle regarding the tools and equipment in processing bouillon . B W A X M Q R Z L Z X L E Q W W E Z D W W Q Q X N W Z Z F O I L D X R S R Q W Q E W G M I X E R R

11. ACTIVITY NO. 3 Direction: Complete the table by giving the correct usage of usage of each given item . Equipment, Tools, Utensils Uses 1. Blender   2. Wax paper   3. Foil   4. Grinder   5. Mixer  

12. ACTIVITY NO. 4 Direction: In a paragraph form, answered the question below. Write at least 2-3 sentences. Why is it important to learn about the tools and equipment used in the bouillon-making process ?

13. ASSIGNMENT Search and Study about the proper storing of dried bouillon. Write what you have researched in your notebook .