ppt UTF.pptx tesda about bread and pastry

bread and pastry

1. BREAD AND PASTRY PRODUCTION NC II

2. Unit Competency (Prepare gateaux, tortes and cakes) 1. understand the importance of presentation in cake plating. 2. Learn different plate techniques to enhance the visual appeal of cakes. 3. Practice plating cake using various techniques to create visualizing

3. PLATE PIPING BAGS AND TIPS SPOON TOOLS AND MATERIALS

4. CUPCAKE CHOCOLATE GANACHE INGREDIENTS

5. PRESENTING AND PLATING CAKES

6. 1.CHOOSE THE RIGHT PLATE

7. 2. MAKE IT SIMPLE

8. 3. OBSERVE BALANCE

9. 4. PLAY WITH HEIGHT AND COLOR

10. THANK YOU FOR WATCHING