Presentation on the herbal lipstick cosmetics

Herbal lipsticks

1. FORMULATION AND EVALUATION OF HERBAL KAJAL BY USING ROSE AND ALMOND [COSMECEUTICALS ] Practice School (BP706PS) SUPERVISION BY: Prof. Dr S.B Panda (Director) & Mrs. Deeksha Verma (Assistant Professor) PRESENTED BY: Ravi Kumar 1910460500036 ( B.Pharm 4 th year ) Dr. A.P.J. Abdul Kalam Technical University MIT COLLEGE OF PHARMACY

2. INTRODUCTION  LITERATURE REVIEW  MATERIALS AND METHODS EVALUATION OF HERBAL KAJAL REFERENCES CONTENT

3. What is Cosmeceuticals ? Cosmeceuticals are  products that act as both cosmetics and medicine which combine cosmetic products with pharmaceuticals product.

4. INTRODUCTION Kajal is historically called surma and is used as an eye-catcher. Kajal is used to shield the "evil eye“.

5. It should be nontoxic and non-irritant to the lips. It should impart uniform colour to area of application. It should make lips soft. It should have stability towards environmental conditions. It should completely free from grittiness. The container should operate easily. IDEAL PROPERTIES

6. Chemical Compound Which pigment is present in beetroot ? B etanin & Betalains Beta vulgaris  ( beet ) is a species of flowering plant  of the family  Amaranthaceae . Beta vulgaris

7. Kingdom: Plantae Clade : Tracheophytes Clade : Angiosperms Clade : Eudicots Order: Caryophyllales Family: Amaranthaceae Genus: Beta Species: vulgaris CLASSFICATION OF PLANT

8. anti-ageing Acne treatment skin brightening antioxidant anti-inflammatory Pigments Beetroot is consist of multiple biologically active phytochemicals including betalains . (e.g., betacyanins and betaxanthins), flavonoids, polyphenols, Saponins and inorganic Nitrate (NO 3 ); it is also a rich source of diverse minerals such as potassium, sodium, phosphorous, calcium, magnesium, copper, iron, zinc Medicinal Properties of Beet Root

9. Aims & Objectives To Formulate Herbal Lipstick By Using Beta vulgaris. To   Evaluate herbal Lipstick by - Melting point Breaking point Skin irritation test Aging stability Force of application Solubility test pH parameter Colour and texture

10. Plan of Work Literature Survey of Herbal Lipstick Formulation Of Herbal Lipstick Evaluation of Herbal Lipstick

11. LITERATURE REVIEW S. No. TITLE AUTHOR REFFRENCE 1 Formulation and Evaluation of Herbal Lipstick from Beetroot ( c ) Extract G. Sudha Rani G. Sudha Rani*, G. Pooja, V. Harshavardhan , B. Vamshi Madhav, B. Pallavi Department of Pharmacy, Joginpally B.R. Pharmacy College, Yenkapally (V), Moinabad (M), Hyderabad- 500075 2 Formulation and Evaluation of Herbal Lipstick from Natural Edible Coloring Matter Richa Kothari Joshi LS, Pawar HA. (2015). Herbal Cosmetics and Cosmeceuticals: An Overview. Nat Prod Chem Res. 2015; 3: 170.

12. 3 FORMULATION AND EVALUATION OF HERBAL LIPSTICK AND HAND LOTION ALMOND AND CASHEW BUTTER Dr. Vandana Jain Mishra P and Dwivedi S. Formulation and Evaluation of Lipstick Containing Herbal Ingredients. Asian J. Med. Pharm 4 FORMULATION AND EVALUATION OF HERBAL LIPSTICK AND HAND LOTION ALMOND AND CASHEW BUTTER Dr. Vandana Jain Rasheed N et al. Formulation and evaluation of herbal lipsticks. Res J Pharm Technol, 2020 5 FORMULATION AND EVALUATION OF HERBAL LIPSTICKS FROM ROSA KORDESII P. Tejaswini Reddy Herb”. Cambridge Advanced Learners’ Dictionary & Thesaurus. Cambridge University Press

13. Raw materials used in lipsticks Waxes Oils Pigments and dyes Alcohol and fragrance Preservatives and antioxidants

14. Colour grinding Melting and mixing Molding Flaming Packaging Manufacturing process of lipsticks

15. EVALUATION OF HERBAL LIPSTICK It is very essential to maintain uniform standard for herbal lipstick, keeping this view in mind the formulated natural lipsticks are evaluated. The evaluation parameters are melting point, breaking point, skin irritation test, perfume stability, aging stability, pH, colour and texture etc. Melting point Determination of melting point is important as it is an indication of the limit of safe storage. The melting point of formulated lipstick was determined by capillary tube method; the capillary was filled with lipstick and attached to thermometer. The temperature at which lipstick was completely melted recorded as melting point. Breaking point Breaking point is done to determine the strength of lipstick. Lipstick was held horizontally in a socket inch away from the edge support. The weight was gradually increased by specific value (10gm) at specific interval of time and weight at which breaks was considered as the breaking point. Skin irritation test It was carried out by applying product on the skin and left for 10 minutes. Found that there was no irritation on skin.

16. Perfume stability The formulated herbal lipsticks were tested after 30 days, to record fragrance. Aging stability Prepared herbal lipsticks were stored at refrigerator temperature (4ºC), room temperature (20-30ºC) and high temperature (40-50ºC) for 1hour. Various parameters such as bleeding, crystallization and ease of application were observed. Force of application It is test for comparative measurement of the force to be applied for application. Lipstick was applied at 45ºC to cover a 1sq.inch area until fully covered. Solubility test The formulated herbal lipstick was dissolved in various solvents to observe the solubility. pH parameter The pH of formulated lipstick was determined using digital pH meter. Colour and texture Formulated lipstick was checked for colour , glossy and smooth texture.