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1. FRANCIS XAVIER'S PRESENTATION ON THE TOPIC; "WHAT IS FOOD ENGINEERING AND THEIR IMPACTS ON THIS GENERATION".

2. What is the meaning of food engineering? Food engineering is a multidisciplinary field that combines principles of engineering and food science to design and develop processes for the production, packaging, and distribution of food products. Food engineers work to ensure that food is safe, nutritious, tasty, and of high quality.

3. The impact of food engineering in this generation is significant and wide-ranging. Here are some key points: 1. Food Safety: Food engineers play a crucial role in ensuring the safety of food products by developing and implementing procedures to prevent contamination and foodborne illnesses. 2. Food Preservation: Food engineers develop various preservation techniques such as canning, freezing, drying, and pasteurization to extend the shelf life of food products and reduce food waste. 3. Sustainable Food Production: Food engineers work on developing sustainable agricultural practices, improving crop yields, and reducing the environmental impact of food production processes.

4. 4. Food Packaging: Food engineers design innovative packaging solutions that protect food products, improve shelf life, and reduce the environmental impact of packaging materials. 5. Nutritional Enhancement: Food engineers work on fortifying foods with essential nutrients to address nutritional deficiencies in the population and improve the overall health of consumers. 6. Food Processing Technologies: Food engineers develop and optimize food processing technologies such as extraction, evaporation, fermentation, and extrusion to improve the efficiency of food production and create new food products.

5. INCONCLUSION Overall, food engineering plays a crucial role in ensuring the availability of safe, nutritious, and sustainable food for the growing global population in this generation and beyond.

6. THANK YOU !!!