Prevention & control of diabetes

link of animation on slide14- https://youtu.be/DhsYx5yhZsE

1. Diabetes- prevention & control By, Himani Malhotra Final MBBS part I

2. WHAT? HOW? DIAGNOSIS? BUT THE MOST IMPORTANT PART IS- HOW TO PREVENT & CONTROL IT and why do we need to control & prevent it!

3. Global prevalance of diabetes- case study by WHO

4. Why?

5. LEVELS OF PREVENTION Primordial early childhood (preventing risk factors) Health promotion & lifestyle modifications Primary Before the onset of disease Health promotion & lifestyle modification Secondary Early diagnosis Screening & management Tertiary Prevent complications & rehabilitation.

6. BEHAVIORAL RISK FACTORS PHYSIOLOGICAL RISK FACTORS DISEASE OUTCOMES Unhealthy diet Physical inactivity Tobacco use Alcohol use stress BMI(obesity) Blood pressure Blood glucose cholestrol Heart disease Stroke diabetes PRIMARY PREVENTION SECONDARY PREVENTION TERTIARY PREVENTION

7. Primary Prevention

8. Secondary prevention Body mass index Blood Glucose monitor Waist circumfrence cholesterol

9. Tertiary prevention Regular checkups, medication and diet prevent Arthritis, Heart diseases, Foot diseases, Skin infections, glaucoma, And Asthama .

10. Rehabilitation Rehabilitation in diabetic patients has two aspects: prevention and physical rehabilitation.

11. Recommendations

12. References- 1- NCD Resources training module for NPDCS for health workers ( http://searo.who.int ) 2-WHO Global Prevalence of Diabetes Estimates for the year 2000 and projections for 2030 ( http://www.who.int ) 3-Prevention of diabetes- Dr Abir Youssef 4-Diabetes prevention & control- Seema Daud 5- Textbook of preventive & social medicine- K. Park 6- video- https://www.youtube.com/watch?v=tBEos6davfI