Processed_Dairy_Products_with_Diagrams_Indonesia.pptx

Food processed from dairy-based

1. Processed Dairy Products in Indonesia Featuring Product Images and Production Process Flow Diagrams

2. Importance of Dairy in Indonesia Dairy products are integral to Indonesian diets and offer essential nutrients. These products are consumed in various forms, from fresh milk to processed products like cheese, yogurt, and butter.

3. Fresh Milk – Basic Dairy Product Fresh milk is consumed as a beverage or used in cooking. Production flow: Milking → Filtration → Pasteurization → Bottling → Distribution.

4. Cheese – A Popular Dairy Product Cheese is gaining popularity in Indonesia, especially in Western-influenced dishes. Production flow: Milk → Pasteurization → Curdling → Draining → Pressing → Aging.

5. Yogurt – Fermented Dairy Product Yogurt consumption is increasing due to its health benefits. Production flow: Milk → Pasteurization → Inoculation with Bacteria → Fermentation → Packaging.

6. Sweetened Condensed Milk Sweetened condensed milk is commonly used in beverages like coffee and desserts. Production flow: Milk → Sugar Addition → Heating → Concentration → Canning.

7. Butter – Versatile Dairy Product Butter is used in baking, cooking, and as a spread. Production flow: Milk → Cream Separation → Churning → Washing → Packaging.

8. Conclusion Dairy products play a crucial role in both traditional and modern Indonesian cuisine. They offer nutritional value and are becoming increasingly popular. Future growth is expected in local dairy production.