processing subsystem of crops poultry aquaculture and forestry.pptx

Processing subsystem of crops poultry aquaculture forestry.

1. PROCESSING SUBSYSTEM IN AGRIBUSINESS MANAGEMENT PREPARED BY: AL-KHAIR U SANGCOPAN NOMAN S SATAR

2. THE PROCESSING SUBSYSTEM This report delves into the application of agribusiness in crops, poultry & livestock fisheries, and forestry, highlighting key players, recent updates, and challenges withen these areas.

3. PROCESSING SUBSYSTEM The processing subsystem in agribusiness management plays a crucial role in transforming commodities from the production. Agribusiness encompasses the entire agricultural supply chain, from production to marketing, aiming to enhance efficiency, productivity, and profitability. It includes various sectors like farming, processing, distribution, and marketing, playing a crucial role in the global economy by providing food, jobs, income, and rural development while ensuring food security.

4. Processing Philippine Crops: Adding Value from Farm to Plate 01

5. Corn Drying and Milling: ANALYSIS OF PROCESSING METHODS AND VALUE ADDITION Sun drying or mechanical dryers preserve corn kernels for year-round use. Milling transforms corn into grits, flour, and cornmeal for various food applications. Paddy rice undergoes hulling, polishing, and fortification to create tastier and more nutritious white rice. Brown rice milling retains the bran layer, offering increased fiber and nutrients. Rice Milling:

6. Vegetable Processing: ANALYSIS OF PROCESSING METHODS AND VALUE ADDITION Washing, sorting, and bagging vegetables add convenience for consumers seeking ready-to-use produce. Freezing technology allows for longer storage and wider availability of seasonal vegetables. Pickling preserves vegetables and adds a unique flavor profile. Drying techniques like dehydration create shelf-stable snacks from mangoes, bananas, and other fruits. Canning preserves fruits for longer periods, allowing for out-of-season consumption. Juicing facilities extract fresh fruit flavors for beverages and concentrates. Fruit Processing:

7. EXPLORATION OF MARKET TRENDS AND CONSUMER PREFERENCES Organic farming Convenience Food The growing demand for organic produce is driving the adoption of organic farming practices, with minimal use of pesticides and fertilizers. Processing facilities are adapting to handle organic crops, ensuring product integrity throughout the chain. Busy lifestyles have fueled the demand for convenient food options. Processing methods cater to this trend by creating pre-washed, pre-cut, and ready-to-cook vegetables and fruit mixes. Frozen meals and snacks incorporating processed Philippine crops offer convenience without sacrificing taste. Consumers are increasingly health-conscious, seeking out products with added nutritional value. Fortification with vitamins and minerals during processing enhances the nutritional profile of Philippine crops. Minimally processed options that retain natural nutrients are gaining popularity. Health and Wellness:

8. Processing Poultry & Livestock in the Philippines: Ensuring Safe and Quality Meat 02

9. Cutting and Deboning: PROCESSING POULTRY & LIVESTOCK IN THE PHILIPPINES: ENSURING SAFE AND QUALITY MEAT Poultry and livestock are humanely slaughtered following regulations to minimize stress and ensure product quality. Traditional methods like salting ( tocino ) and drying (tapa) preserve meat. Modern techniques like canning and freezing extend shelf life and ensure wider availability. Skilled butchers or automated cutting lines portion meat into various cuts like breasts, thighs, and ground meat. Deboning techniques remove bones to create boneless meat for specific dishes. Ground meat is seasoned and stuffed into casings to create sausages like longganisa . Adobo marinade or similar recipes are used to create pre-marinated meats for convenient cooking. Slaughtering: Preservation: Processing for Specific Products:

10. Technological Advancements: EXAMINATION OF PROCESSING TECHNIQUES Automation is improving efficiency and hygiene in meat processing. Automated cutting lines can portion meat with greater precision and speed. Temperature control systems ensure proper storage and prevent spoilage. The NMIS enforces regulations to ensure meat safety and hygiene throughout the processing chain. Inspectors conduct ante-mortem and post-mortem examinations of animals to prevent diseased meat from entering the market. National Meat Inspection Service

11. Processing Philippine Seafood: From Catch to Consumer 3

12. Post-Harvest Handling: OVERVIEW OF FISH PROCESSING PRACTICES AND SEAFOOD VALUE CHAIN Fishing techniques range from traditional methods using nets and traps to modern commercial fishing vessels . Traditional methods like drying ( tuyo ) and salting ( bagoong ) preserve fish for longer periods . Modern techniques like canning ( sardines ) extend shelf life and create consumer-ready products . Freshly caught fish are sorted, cleaned , and chilled immediately to maintain quality . Fish are filleted , deboned , and prepared for various uses, like fish fillets for cooking or conversion into fish balls. Catching: Preservation: Processing for Specific Products:

13. THE SEAFOOD VALUE CHAIN DIAGRAM:  The value chain tracks the journey of fish from catch to consumption, involving fishers, processors, distributors, retailers, and consumers.

14. Market Demands: CONSIDERATION OF SUSTAINABILITY ISSUES AND MARKET DEMANDS Consumers are increasingly concerned about seafood safety, quality, and traceability. Processing methods that minimize waste and ensure ethical sourcing are gaining favor. Convenience is a key factor, with demand for ready-to-cook and pre-marinated seafood products growing. Overfishing is a major threat to marine ecosystems. The Bureau of Fisheries and Aquatic Resources (BFAR) promotes sustainable practices like closed fishing seasons and responsible fishing gear to protect fish stocks. Aquaculture, raising fish in controlled environments, offers a sustainable alternative. Sustainable Fishing Practices:

15. From Forest to Finished Product: Philippine Forestry Processing 4

16. From Forest to Finished Product: Philippine Forestry Processing Selective logging practices aim to harvest mature trees while preserving biodiversity. Harvested logs are carefully transported to processing facilities. remove moisture from lumber to prevent warping and cracking. Lumber is transformed into a vast array of products, including furniture, plywood, and handicrafts. Logging: Transportation: Sawmilling: Sawmills convert logs into lumber of various sizes and thicknesses. Drying: Wood Products Manufacturing:

17. INSIGHT INTO FOREST MANAGEMENT PRACTICES AND ENVIRONMENTAL CONCERNS The Department of Environment and Natural Resources (DENR) enforces regulations for sustainable forest management. Practices like selective logging and replanting initiatives aim to ensure forest health and long-term timber availability. Deforestation for unsustainable logging practices leads to habitat loss, soil erosion, and disruption of natural water cycles. Stricter enforcement and community involvement are crucial for forest conservation. Drones and satellite imagery are used for forest inventory, tracking timber harvesting, and monitoring deforestation. Sustainable Forest Management: Environmental Concerns: Digital Tools for Forest Management:

18. Key Players in the Philippine Agribusiness Sector: Crops 05

19. 1 SL Agritech Corporation 2 Lamsan Inc. 3 Profood Int. 4 Del Monte Philippines KEY PLAYERS

20. 5 Dole Philippines 6 TADECO 7 URC (Universal Robina Corporation) 8 Fresh Fruits Ingredients KEY PLAYERS

21. 9 Foster Foods Inc. 10 Pilmico Foods Corporation 11 Profood International Corp. 12 Foremost Farms Inc. KEY PLAYERS

22. Key Players in the Philippine Agribusiness Sector: Poultry & Livestock 06

23. 1 San Miguel 2 Universal Robina 3 Bounty Fresh 4 Cargill Philippines KEY PLAYERS

24. 5 Pilmico 6 Foremost 7 La Filipina Uy Congo 8 Purefoods -Hormel KEY PLAYERS

25. 9 Sunjin Philippines 10 CJ Philippines 11 Bounty Agri-Ventures 12 Foster Foods KEY PLAYERS

26. Key Players in the Philippine Agribusiness Sector: Fisheries 07

27. 1 BFAR 2 Sustainable Fisheries Partnership 3 Wold Bank 4 SEAFDEC KEY PLAYERS

28. 5 NMIS 6 FAO 7 FISHCORE 8 SRA KEY PLAYERS

29. Key Players in the Philippine Agribusiness Sector: Forestry 08

30. 1 DA-BFAR 2 SAWMILLS 3 FORNITURE MANUFACTURER 4 ENVIRONMENTAL AGENCIES KEY PLAYERS

31. 5 Paper Industries Corporation 6 Nasipit Lumber Company 7 Aras- asan Timber Corporation 8 Provident KEY PLAYERS

32. Current Updates Innovations In The Philippine Agribusiness Sector 09

33. CURRENT UPDATES Crops   Adoption of Precision Agriculture Technologies for Improved Crop Yields: Market Expansion through Organic Farming Practices and Sustainable Agriculture Initiatives Refrigerated Storage Facilities Hot Water Tanks Sorting Tables

34. CURRENT UPDATES Poultry & Livestock   Integration of Blockchain Technology for Traceability in Meat Supply Chains Shift towards Alternative Protein Sources to Meet Changing Consumer Preferences Cargill’s TechBro Flex uses big data analytics to offer predictive options for poultry producers.

35. CURRENT UPDATES Poultry & Livestock   1. Precision Livestock Farming (PLF) technologies are being developed to monitor and manage poultry, focusing on animal welfare and health. 2. Livestock Philippines 2024 is an international trade fair promoting innovative production and processing for poultry and livestock in the Philippines. 3. The Philippine Institute for Development Studies (PIDS) highlights the need for technology investment in livestock, poultry, and dairy industries for competitiveness. 4. Digital technologies like blockchain are enhancing food safety and transparency in the poultry industry, with companies like Walmart and Nestlé adopting these solutions. 5. Internet of Things (IoT) technology is revolutionizing poultry farming by connecting sensors for real-time monitoring and data-driven decision-making. 6. SmartPoultry utilizes IoT to connect sensors in hen houses to devices for efficient farm monitoring and management. 7. LX IoT Cores offers cloud-based technologies for improved efficiencies in the poultry sector through sensor applications and smart farming solutions[5].

36. CURRENT UPDATES Fisheries Implementation of Aquaculture Best Practices to Enhance Seafood Production: Compliance with International Standards for Seafood Exports and Certifications: Precision Drying Technology: Advanced drying systems that precisely control temperature, humidity, and airflow to improve quality and efficiency of dried fish products.   Automated Salting and Brining: Robotic systems that automate the salting and brining processes for fish, ensuring consistent salt levels and reduced labor. Intelligent Smoking Systems: IoT-enabled smokehouses that monitor and optimize parameters like temperature, smoke density, and time for enhanced flavor and safety   Enzymatic Deboning: Use of natural enzymes to efficiently debone fish, minimizing waste and improving yield

37. CURRENT UPDATES Fisheries Microwave-Assisted Pasteurization: Rapid pasteurization using microwave energy to extend shelf-life of canned and bottled fish products.   Edible Coatings: Biodegradable films made from seaweed, chitosan or other natural polymers to protect fish from oxidation and microbial spoilage.   Ozone Treatment: Ozone gas used to disinfect and extend the shelf-life of fresh and minimally processed fish.   Ultrasound-Assisted Extraction: Ultrasound technology to efficiently extract oils, proteins and other valuable compounds from fish processing by-products.   Computer Vision Systems: Automated inspection and grading of fish based on size, color, texture and other quality parameters.    Intelligent Packaging: "Smart" packaging with sensors that monitor freshness, temperature abuse and other quality indicators.

38. CURRENT UPDATES Forestry   Introduction of Sustainable Forestry Management Practices for Biodiversity Conservation: Utilization of Digital Tools for Forest Inventory and Timber Tracking: Millions of trees have been planted and forestry jobs have been created around the country according to the National Greening Programme , which aims to plant 1.5 billion trees across 1.5 million hectares by 2028.

39. CURRENT UPDATES Forestry LAWIN Forest and Biodiversity Protection System: Developed to efficiently collect data on forest conditions and threats Sloping Agricultural Land Technology (SALT): A system focusing on soil erosion control and sustainable farming practices Forest Products Technology Training: Offered by the College of Forestry in the Philippines to train technicians for the industry Sustainable Forestry Innovations: Youth shared 13 innovations to advance sustainable forestry management

40. Challenges and Concerns in the Philippine Agribusiness Sector 09

41. PROBLEMS AND CONCERNS 02 Crops   Climate Change Impacts on Crop Production and Food Security: Pesticide Overuse Leading to Environmental Degradation and Health Risks:

42. PROBLEMS AND CONCERNS 02 Poultry & Livestock   Disease Outbreaks Affecting Livestock Health and Productivity: Ethical Concerns Regarding Animal Welfare in Intensive Farming Systems: The Philippines' poultry industry is having difficulties because of an unbalanced supply and demand for chicken eggs and meat. Increased market demand, certain producers' reluctance owing to disease worries, rising input costs, and production-affecting weather conditions are some of the factors causing the supply-demand gap.

43. PROBLEMS AND CONCERNS 02 Fisheries   Overfishing Threatening Marine Ecosystems and Fish Stocks: Illegal Fishing Practices Undermining Sustainability Efforts in the Fisheries Sector:  

44. PROBLEMS AND CONCERNS 02 Forestry   Deforestation for Timber Extraction Contributing to Habitat Loss Lack of Enforcement Mechanisms for Illegal Logging Activities Data on forest loss show significant losses from 2001 to 2010 in the Sierra Madre and from 2011 to 2018 in the Cordillera. Even inside protected areas and NGP sites, some losses are the consequence of large-scale operations, while others are the consequence of small-scale activity.

45. THANK YOU

46. REFERENCES     Crops: Department of Agriculture - Philippines [https://www.da.gov.ph/](https://www.da.gov.ph/) Poultry & Livestock: Philippine Chamber of Agriculture and Food Inc. (PCAFI) [https://www.facebook.com/pcafi.ph/](https://www.facebook.com/pcafi.ph/) Fisheries: Bureau of Fisheries and Aquatic Resources (BFAR) [https://www.bfar.da.gov.ph/](https://www.bfar.da.gov.ph/) Forestry: Department of Environment and Natural Resources (DENR) [https://www.officialgazette.gov.ph/section/briefing-room/department-of-environment-and-natural-resources/](https://www.officialgazette.gov.ph/section/briefing-room/department-of-environment-and-natural-resources/) Crops: Philippine Rice Research Institute (PhilRice) [https://www.irri.org/where-we-work/countries/philippines](https://www.irri.org/where-we-work/countries/philippines) Poultry & Livestock: Philippine Department of Trade and Industry (DTI) [https://www.dti.gov.ph/](https://www.dti.gov.ph/) Fisheries: Bureau of Agricultural Research (BAR) [https://www.bar.gov.ph/](https://www.bar.gov.ph/) Forestry: Forest Management Bureau (FMB) [https://forestry.denr.gov.ph/index.php](https://forestry.denr.gov.ph/index.php) Crops & Fisheries: Food and Agriculture Organization of the United Nations (FAO) [https://www.fao.org/documents/card/en?details=cc0461en](https://www.fao.org/documents/card/en?details=cc0461en) Poultry & Livestock & Forestry: Department of Environment and Natural Resources (DENR) [https://www.officialgazette.gov.ph/section/briefing-room/department-of-environment-and-natural-resources/](https://www.officialgazette.gov.ph/section/briefing-room/department-of-environment-and-natural-resources/)