Quality Acronyms – Page 19 (Return to Index)
3D’s – Dirty, Dangerous, and Demeaning.
3 K’s - kiken (dangerous), kitanai (dirty), kitsui (stressful) - Japanese words referring to
hazards of the conventional work place.
3 M’s - muda (waste), mura (irregular, uneven or inconsistent), muri (unreasonable or
excessive strain).
3 R’s - The three fundamental steps of recording, recalling and reconstructing which
most innovators go through when generating new product ideas.
4 S’s - Arrangement, Organization, Cleanliness, Act of cleaning
5 P’s - Plant, Product, People, Policies, Procedures (can be used in a for fishbone)
5 S’s - Sort, Simplify, Sanitize, Standardize, Sustain (more
)
Ordered actions used to achieve a clean, well-organized workplace.
5W2H - Who, What, When, Where, Why & How and How Many (root cause analysis)
6 M’s - Man, Method, Material, Measurement, Mother Nature, Machine
Categories representing the sources of variation.
7 P’s - Proper Prior Planning Prevents Pitifully Poor Performance
8 Wastes – Defects (Scrap-rework), Waiting, Inventory/Storage, Unnecessary
Movement (Motion), Transportation, Over-Processing, Over-Production, Under-
Utilization (of employees’ skills) (more )
8D - Eight Discipline Problem Solving Method and Report