QUARTER 2 - Identifying Market Forms of Vegetables.pptx

QUARTER 2 - Identifying Market Forms of Vegetables

1. QUARTER 2 Identifying Market Forms of Vegetables and Cook the Varieties of Vegetables Dishes

2. RDOW RAW

3. WORD WAR

4. N U P T I R TURNIP

5. M A S A S E D E S E S SESAME SEEDS

6. T R N I G S N A B E S STRING BEANS

7. R T I T B E O R D U G BITTER GOURD

8. Y B O C O H K BOKCHOY

9. N E T I W R L E M O N WINTER MELON

10. M A L I E A N B S LIMA BEANS

11. L I K S Q A S U S H SILK SQUASH

12. T T O L E B O R D G U BOTTLE GOURD

13. N G W I D E B A N E S WINGED BEANS

14. R A B A L A M C H A N I P S MALABAR SPINACH

15. E J U T E V A L E S JUTE LEAVES