Quizzess on cookery 10 with answer key points

ppt

1. 1. It is an umbrella term for any marine animal caught or raised for human consumption, including both freshwater and saltwater species.

2. 2. It refers to cold-blooded, non-mammalian animals that dwell in water and have a vertebra or backbone.

3. 3 . It include a wide range of animal species that dwell in freshwater or saltwater with an external shell and no backbone.

4. 4. A re invertebrate animals with soft bodies that are encased in a shell.

5. 5 . It is an invertebrate animals with segmented bodies surrounded by an outer shell.

6. 6 . It are any fish that, when cut across, would yield round pieces.

7. 7 . Most of this species have both eyes on one side of the head, while some species have upward-facing left or right sides.

8. 8. These are bone-in steaks of flatfish, like flounder, halibut, and sole.

9. 9 . Are boneless cuts of larger round fish and flat fish, like salmon, cod, halibut, turbot, and snapper.

10. 10. These are taken from a large skinless fillet or larger round fish and flatfish. They are cut at an angle towards the tail to produce a slice or uniform thickness .

11. 11-20. Give at least 10 cuts of fish

12. 21-25. What are the 5 market forms of fish and shellfish