Restaurant Management system Project

In conclusion, our restaurant Management System project represents a transformative solution for modernizing restaurant operation. By seamlessly integrating online menu presentation, reservation management, and processing, it enhances the dining experience for customers while providing valuable insights and operational efficiency for restaurant owners. This project not only addresses current industry challenge but also paves the away for future innovations in the ever-evolving restaurant landscape.

1. Restaurant Management system Group - G

2. P roject members Rohan Kumar Talukdar ( 31001221005 ) Sujal Singh ( 31001221007 ) Akash Kumar Jena ( 31001221001 ) Sreetam Dutta ( 31001221019 )

3. Objectives The main purpose of the Online Restaurant Management System is to reach to wider range of customers and to educate them about existing and new packages and discounts offered by restaurants. One more purpose is to allow customers to place order online using interactive menu so that they can receive order at home. Allow customer to pay online. This system reduces the time consumption. This project helps the management to know customers order details in few seconds.

4. CHARACTERISTICS OF THE PROJECT Can see the personal details of the restaurant. Can change the personal details of the restaurant for security purposes if they need . admin

5. METHODOLOGY “Methodology is the philosophical framework within which the research is conducted or the foundation upon which the research is based” (Brown, 2006). Research Methodology chapter of a research describes research methods, approaches and designs in detail highlighting those used throughout the study, justifying my choice through describing advantages and disadvantages of each approach and design taking into account their practical applicability to our research. O’Leary describes methodology as the framework which is associated with a particular set of paradigmatic assumptions that we will use to conduct our research. Allan and Randy (2005) insist that when conducting a research methodology should meet the following two criteria: Firstly, the methodology should be the most appropriate to achieve objectives of the research. Secondly, it should be made possible to replicate the methodology used in other researches of the same nature.

6. DFD Level 0

7. Dfd level 1

8. Snapshots Admin Login

9. Snapshots Dashboard

10. Snapshots User Dashboard

11. Snapshots Home

12. Snapshots Menu

13. Snapshots Orders

14. Snapshots User Chat

15. Snapshots Customers

16. Snapshots Reservation

17. Snapshots Events

18. Snapshots About

19. Future scope The future scope of this Restaurant Management System project is promising and extends to various avenues. It can be enhanced with machine learning algorithms for predictive Customer behaviour analysis, expanded to include mobile apps for greater accessibility integrated with IoT devices for kitchen automation, and even utilized for franchise management , thereby creating opportunities for growth, efficiency, and innovation within the restaurant industry

20. conclusion In conclusion, our restaurant Management System project represents a transformative solution for modernizing restaurant operation. By seamlessly integrating online menu presentation, reservation management, and processing, it enhances the dining experience for customers while providing valuable insights and operational efficiency for restaurant owners. This project not only addresses current industry challenge but also paves the away for future innovations in the ever-evolving restaurant landscape.