Reuse Category Category Description Treatment Reclaimed Water Quality Comments Agricultural Reuse Food Crops (Intended for human consumption, consumed raw) Secondary Filtration and Disinfection US-EPA pH = 6.0-9.0, BOD ≤ 10 mg/l, Turbidity ≤ 2, No detectable FC/100 ml, Residual Chlorine ≤ 1 mg/l CPHEEO, 2013 TSS< nil, TDS<2100, pH - 6.5 to 8.3, Oil & Grease-nil, Residual Chlorine-nil, Total Nitrogen <10 mg/l, BOD<10 mg/l, COD-AA, Dissolved Phosphorous <2 mg/l , Nitrate <10 mg/l, FC in 100 ml - nil, Helminthic Eggs/ litre<1 The reclaimed water should not contain measurable levels of pathogens Higher chlorine residual and/or a longer contact time for higher level of disinfection High nutrient levels may adversely affect some crops Processed Food Crops (intended for human consumption, commercially processed.) and Non-Food Crops (not consumed by humans, including fodder, fiber , and seed crops, or to irrigate pasture land, commercial nurseries, and sod farms. ) Secondary and Disinfection US-EPA pH = 6.0-9.0, BOD ≤ 30 mg/l, Turbidity ≤ 30 mg/l, ≤ 200 fecal coliform /100 ml, Residual Chlorine ≤ 1 mg/l CPHEEO, 2013 For Non-edible crops/ crops which are eaten after cooking TSS< 30, TDS<2100, pH - 6.5 to 8.3, Oil & Grease<10 mg/l, Residual Chlorine-nil, Total Nitrogen <10 mg/l, BOD<20 mg/l, COD<30 mg/l, Dissolved Phosphorous <5 mg/l, Nitrate <10 mg/l, FC in 100 ml<230, Helminthic Eggs/ litre For spray irrigation, TSS <30 mg/l to avoid clogging of sprinkler head. High nutrient levels may adversely affect some crops Milking animals should either be grazing for 15 days after irrigation ceases or higher level of disinfection (e.g. < 14 fecal coli/100 ml) should be achieved Standards for Reuse of Used Water