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1.6 Irrigation
Rice can grow in either a wet (paddy) or a dry (field) setting. (Rice fields are also called paddy fields
or rice paddies).
About 75% of the global rice production comes from irrigated rice systems because most rice
varieties express their full yield potential when water supply is adequate.
In cooler areas, during late spring, water serves also as a heat-holding medium and creates a much
milder environment for rice growing.
A pond could hold irrigation water to use in the summer, when demand for water is the greatest.
The bulk of the rice in Asia is grown during the wet season starting in June-July , and dependence
on rainfall is the most limiting production constraint for rain-fed culture. Rice areas in South and
Southeast Asia may, in general, be classified into irrigated, rain- fed upland, rain-fed shallow water
lowland and rain-fed deep water lowland areas.
The productivity of well-managed, irrigated rice is highest, being in the range of 5-8 t/ha during the
wet season and 7-10 t/ha during the dry season if very well managed, but the average is often only
in the range of 3-5 t/ha. The productivity of rain-fed upland and deep water lowland rice, however,
continues to be low and is static around 1.0 t/ha.
1.7 Varieties
There are more than 40,000 varieties of cultivated rice (Oryza sativa L.), but the exact figure is
uncertain. Over 90,000 samples of cultivated and wild rice species are stored at the International
Rice Gene Bank and these are used by researchers all over the world.
There are four main types of rice: Indica, Japonica, aromatic, and glutinous. Rice seeds vary in
shape, size, width, length, color and aroma. There are many different varieties of rice: drought-
resistant, pest- resistant, flood-resistant, saline-resistant, tall, short, aromatic, sticky, with red, violet,
brown, or black; long and slender; or short and round grains.
Extensive studies of the varieties have demonstrated that they were independently derived from
the wild rice species Oryza rufipogon . The domesticated varieties show much less variation
(polymorphism) than the wild species.
Rice cultivars (Oryza sativa L.) are divisible into the Indica and Japonica types, or subspecies indica
and japonica, which differ in various morphophysiological traits. These two main varieties of
domesticated rice (Oryza sativa), one variety, O. sativa indica can be found in India and Southeast
Asia while the other, O. sativa japonica, is mostly cultivated in Southern China.
In general, the rice family can be broken down into three main categories:
Long Grain: Approx. 6-8 mm long, about 3-4 times longer than thick. The endosperm is
hard and vitreous. The best long grain varieties come from Thailand, Southern US, India,
Pakistan, Indonesia and Vietnam.
Medium Grain: Approx . 5-6 mm long, but thicker than long grain rice. The endosperm is soft
and chalky. It releases about 15% starch into water during cooking. Medium grain rice is mainly
grown in China, Egypt and Italy.
Short Grain or Round Grain: Approx. 4-5 mm long, only 1.5-2 times longer than thick. The
endosperm is soft and chalky. This variety is grown in subtropical areas like California, Egypt,
Italy, Japan, Korea, Spain and Portugal.