Nepal- CuisineNepal- Cuisine
A typical Nepalese meal is A typical Nepalese meal is dal-bhat-tarkaridal-bhat-tarkari. . DalDal is a spicy is a spicy
lentil soup, served over lentil soup, served over bhatbhat (boiled rice), served with (boiled rice), served with
tarkaritarkari (curried vegetables) together with (curried vegetables) together with acharachar (pickles) (pickles)
or or chutnichutni (spicy condiment made from fresh ingredients). (spicy condiment made from fresh ingredients).
The The NewarNewar community, however, has its own unique community, however, has its own unique
cuisine. It consists of non-vegetarian as well as vegetarian cuisine. It consists of non-vegetarian as well as vegetarian
items served with alcoholic and non-alcoholic beverages. items served with alcoholic and non-alcoholic beverages.
Mustard oil is the cooking medium and a host of spices, Mustard oil is the cooking medium and a host of spices,
such as cumin, coriander, black peppers, sesame seeds, such as cumin, coriander, black peppers, sesame seeds,
turmeric, garlic, ginger, methi (fenugreek), bay leaves, turmeric, garlic, ginger, methi (fenugreek), bay leaves,
cloves, cinnamon, pepper, chillies, mustard seeds, etc., cloves, cinnamon, pepper, chillies, mustard seeds, etc.,
are used in the cooking. The cuisine served on festivals is are used in the cooking. The cuisine served on festivals is
generally the best.generally the best.
The food of Nepal is as diverse as the country itself. The The food of Nepal is as diverse as the country itself. The
Nepalese recipes are quick to cook and good to eat. Nepalese recipes are quick to cook and good to eat.
Nepalese food is famous for its nutrition level and Nepalese food is famous for its nutrition level and
tempting taste. Whilst Nepalese cuisine is somewhat tempting taste. Whilst Nepalese cuisine is somewhat
basic, it certainly does not lack in flavor, making extensive basic, it certainly does not lack in flavor, making extensive
use of spices and flavorings such as ginger, garlic, use of spices and flavorings such as ginger, garlic,
coriander, pepper, cumin, chilies, cilantro, mustard oil, coriander, pepper, cumin, chilies, cilantro, mustard oil,
ghee and occasionally yak butter. Come let us savour ghee and occasionally yak butter. Come let us savour
some of the famous dishes of Nepal. some of the famous dishes of Nepal.
Famous Nepalese CuisineFamous Nepalese Cuisine
Gundrook- DheedoGundrook- Dheedo is a sugar-free dish made of wheat, is a sugar-free dish made of wheat,
maize and dried green vegetable. maize and dried green vegetable.
Alu TamaAlu Tama means 'Potato Bamboo Shoots'. It is a unique means 'Potato Bamboo Shoots'. It is a unique
and classic Nepali curry flavor dish. and classic Nepali curry flavor dish.
Vegetable Pulao (Fried Nepali Rice)Vegetable Pulao (Fried Nepali Rice) is popular ways is popular ways
rice is served during the parties and events.rice is served during the parties and events.
MasuMasu is spiced or curried meat (usually chicken, mutton, is spiced or curried meat (usually chicken, mutton,
buffalo or pork) with gravy. Served with rice, it is a main buffalo or pork) with gravy. Served with rice, it is a main
course dish, very popular in Nepal.course dish, very popular in Nepal.
Vegetable Thukpa (Egg Noodles)Vegetable Thukpa (Egg Noodles)
Tibetan Vegetable Thukpa is one of the main food. During Tibetan Vegetable Thukpa is one of the main food. During
Tibetan new year celebration 'Losar'the dish is a part of Tibetan new year celebration 'Losar'the dish is a part of
celebration and tradition for the Nepalese. celebration and tradition for the Nepalese.
ChatamariChatamari regarded as Newari pizza, Chatamari is a flat regarded as Newari pizza, Chatamari is a flat
bread. bread.