Safe Food-For Healthy Tomorrow small pdf

this pdf is about safe food and it importance in our daily life

1. Adrija Chakraborty
Food & nutrition dept
HMMCW
Promoting food
safety for a
healthier future
Presented by-

2. INTRODUCTION
The Importance of Food Safety The Importance of Food Safety
Good food safety is essential for public health
because it helps prevent food borne
illness,which can be life threatening. Unsafe
food can contain harmful
bacteria,viruses,parasites that can cause food
poisoning,liver damage,increased risk of
chronic disease. By prioritising food safety,we
can reduce the risk of health problems and
protect publich health .

3. The Dangers of Unsafe food
Health risks ofHealth risks of
contaminated foodcontaminated food
Contaminated food can lead to serious health issues
when bacteria, viruses, or parasites enter the body,
triggering an immune response. This can cause
inflammation, organ damage, and long-term health
problems. In severe cases, foodborne illnesses can lead
to life-threatening complications, such as sepsis,
meningitis, or kidney failure, particularly in vulnerable
populations like the elderly, young children, and people
with weakened immune systems.

4. 1. Clean: Wash hands, utensils, and surfaces regularly.
2. Cook: Ensure food is cooked to the proper
temperature.
3. Chill: Keep food refrigerated at the right temperature.
4. Separate: Avoid cross-contamination (keep raw meat
separate from other foods).
Food SafetyGuidelines
4 key practices:

5. Role of Food
Preservation
Food preservation reduces spoilage
and the risk of pathogens by
controlling temperature, moisture,
and oxygen. Canning is a popular
method that involves heating food,
then sealing it in airtight containers,
killing bacteria and creating a
vacuum. Other methods include
freezing, dehydrating, and pickling.

6. Safe handling of food
at home
At home, preventing food contamination is
crucial. Store food at correct
temperatures, handle safely, and cook to
recommended temperatures. Regularly
clean and sanitize kitchen surfaces and
utensils to keep your family safe from
foodborne illnesses.

7. Safe food in
global context
Safe food practices are crucial globally to
prevent foodborne illnesses. Food safety
regulations vary by country, setting
standards for production, processing, and
distribution to prevent contamination
and outbreaks, and promoting global food
security.

8. Benefits of safe food
for the future
Consuming safe food has numerous long-term
health benefits. A safe and nutritious diet
helps prevent foodborne illnesses, reduces
the risk of chronic diseases like diabetes and
heart disease, and supports healthy growth
and development. Safe food consumption also
boosts the immune system, increasing overall
well-being and quality of life.

9. thank you
Adrija Chakraborty
HMMCW
Presentation by
Thanks