Sample food and beverage certificate of completion

21st sample

1. GLENN P. DE GUZMAN JENELYN D. ABRERA CERTIFICATE OF ACHIEVEMENT PRESENTED TO for having successfully completed the program in FOOD AND BEVERAGE SERVICES NC II April 23, 2025 – June 11, 2025 (356 HOURS) JEWEL OF THE NORTH TRAINING AND ASSESSMENT CENTER INC . Padiernos St., Sto . Niño, Gapan City, Nueva Ecija [email protected] Samira Hadid School Administrator Trainer COMPETENCIES COMPLETED Training for Work Scholarship Program (TWSP) Given this 11 th day of August 2025 at Cong. Emerson Pascual Convention Center, Bayanihan, Gapan City, Nueva Ecija Basic Competencies Participate in Workplace communication Work in a team environment Solve/address General Workplace Problems Develop Career and life decisions Contribute to workplace innovation Present Relevant Information Practice career professionalism Practice occupational health and safety procedures Exercise efficient and effective Sustainable practices in the workplace Common Competencies Develop and update industry knowledge Observe workplace hygiene procedures Perform computer operations Perform workplace and safety practices Provide effective customer service Core Competencies Preparer the dining room / restaurant area for service Welcome guests and take food and beverage orders Promote food and beverage service to guest Provide room service Receive and handle guest concerns

2. GLENN P. DE GUZMAN JENELYN D. ABRERA CERTIFICATE OF COMPLETION PRESENTED TO for having successfully completed the program in FOOD AND BEVERAGE SERVICES NC II May 19,2025-July 14,2025 (356 HOURS) IVG School Administrator Trainer Basic Competencies Participate in Workplace communication Work in a team environment Solve/address General Workplace Problems Develop Career and life decisions Contribute to workplace innovation Present Relevant Information Practice career professionalism Practice occupational health and safety procedures Exercise efficient and effective Sustainable practices in the workplace Common Competencies Develop and update industry knowledge Observe workplace hygiene procedures Perform computer operations Perform workplace and safety practices Provide effective customer service Core Competencies Preparer the dining room / restaurant area for service Welcome guests and take food and beverage orders Promote food and beverage service to guest Provide room service Receive and handle guest concerns COMPETENCIES COMPLETED Training for Work Scholarship Program (TWSP) Given this 11 th day of August 2025 at Cong. Emerson Pascual Convention Center, Bayanihan, Gapan City, Nueva Ecija