SCR Final PPT[1] social responsibility to human

SCR Final PPT[1] social responsibility to human

1. Department of Electronic and Instrumentation Social connect & Responsibility Presented by- DHARSHAN KS 1CR22EC063 GANESH G M 1CR22EC072 HARISH KUMAR C K 1CR22EC084 KIRAN V R 1CR22EC123 SANDEEP P S 1CR22EC197 SHASHI KUMAR R 1CR22EC201 Under the guidance of Dr. R Elumalai Professor & HOD Dept.of ECE, CMRIT Department Of Electronics and Communication Engineering CMR INSTITUTE OF TECHNOLOGY #132, AECS LAYOUT, IT PARK ROAD, KUNDALAHALLI, BENGALURU-560037

2. INTRODUCTION Social connect & Responsibility Understanding the universal human values through connecting to world Social connect : Refers to the relationships and bonds we form with others in society Social R esponsibility: Represents our obligation to act in ways that benefit society as a whole Environmental sustainability and responsible citizenship

3. Agenda Topics 01 03 02 04 05 Heritage walk & crafts corner Plantation and adaptation of a tree Organic farming & Waste management Water conservation Food Walk

4. Heritage walk Ragigudda Shri Prasanna Anjaneyaswami Temple crafts corner Flower pots

5. Visiting Experience at Ragigudda Shri Prasanna Anjaneyaswami Temple It is believed that the hillock or  Gudda  in  Kannada language  that hosts the main deity Sri  Prasanna Anjaneya   Swamy was formed from a heap of  Finger Millet or  Ragi  and hence was termed " Ragigudda ". Local mythology has it that this place owes it to a dharmic lady Sudharma who was the wife of a local chieftain. She is an embodiment of good character and a very pious. Historical Exploration Cultural It is believed that the hillock or Gudda in Kannada language that hosts the main deity Sri Prasanna Anjaneya Swamy was formed from a heap of Finger Millet or Ragi and hence was termed " Ragigudda ". Local mythology has it that this place owes it to a dharmic lady Sudharma who was the wife of a local chieftain. She is an embodiment of good character and a very pious. One day the trinity comes in the form of visitors and asks for bhiksha (alms). She gives them newly harvested Raghava Dhanya or Ragi . Her mother-in-law disapproves of it and wants it back. This being an unholy act she says that if the visitors do not want the bhiksha then she does not need the Rag

6. History of Ragigudda Anjaneya Temple 7 Construction and Design Evolution Over Time It has undergone several renovations and expansions, reflecting the city's growth and historical changes. Cultural Symbolism The tower stands as a symbol of the city's rich heritage and the legacy of Kempegowda's rule. She is an embodiment of good character and a very pious. One day the  trinity  comes in the form of visitors and asks for bhiksha (alms). She gives them newly harvested  Raghava Dhanya  or Ragi . Her mother-in-law disapproves of it and wants it back. This being an unholy act she says that if the visitors do not want the bhiksha then she does not need the Ragi . This Ragi becomes a hillock. In the end, the holy trinity is pleased with her selfless behaviour and grants her their sacred  darshan .

7. Visiting Ragigudda Anjaneya Temple in Bangalore, India, is a unique and memorable experience that offers a glimpse into the life and times of the 18th-century ruler. Here's what we can expect: Step back in time: The palace, built in the late 1700s, is a beautiful example of Indo-Islamic architecture. As you walk through the wooden doorways and admire the intricate carvings, you'll feel transported to another era. Learn about history: The palace now houses a museum with exhibits on Tipu Sultan's life and reign. You'll learn about his military campaigns, his administrative reforms, and his contributions to art and culture. Explore the gardens: The palace is surrounded by lush green gardens, which are a perfect place to relax and unwind after exploring the palace. There are also several water features, including a fountain and a pool, that add to the beauty of the gardens . Visiting experience at Ragigudda Anjaneya Temple

8. Architectural Features Material: Teakwood construction creates a warm, natural feel. Facade: Grand arches with intricate carvings showcase Islamic influence. Pillars & Arches: Ornate pillars support graceful arches in various shapes. Balconies: Upper floor balconies offer stunning views,  Floral Motifs: Delicate floral patterns adorn walls and ceilings, reflecting Mughal influence. Paintings : Walls also showcase battle scenes, hunting scenes, and other depictions of Courtyard: Tranquil central space with a decorative fountain. Gardens : Lush green gardens surround the palace, adding serenity. Overall Design: Blends Indian and Islamic elements in a symmetrical, geometric pattern,  showcasing skilled craftsmanship.

9. Crafts corner Flower pots

10. About crafts corner The term "craft corner" can refer to a few different things, but in the context of cities, it usually refers to a physical space dedicated to crafting. This could be a room in a community center, a library, or even a coffee shop. These spaces typically have supplies and tools available for people to use, and they often host craft workshops and events. A very famous crafts corner we visited is Bamboo Roadside Works. Bamboo Roadside Works is a small workshop located in the Makkala Koota area of Chikkanna Garden in Bengaluru. They specialize in the art of bamboo weaving and create a wide range of products, including baskets, mats, furniture, and decorations. Here are some of the specific things we can see and do at Bamboo Roadside Works: Learn about the art of bamboo weaving: The artisans are happy to share their knowledge and skills with visitors. They can show you how to weave baskets, mats, furniture, and decorations. See the artisans at work: The artisans are always working on new projects we can watch them as they weave, carve, and assemble their creations. Purchase bamboo products: The workshop sells a wide range of bamboo products, including baskets, mats, furniture, and decorations. we can find something to suit your needs and budget

11. PLANTATION A plantation is a large piece of land where crops are grown, typically for commercial purposes. Usually, plantations focus on a specific crop, such as coffee, cotton, or sugarcane. They often have specialized infrastructure, such as irrigation systems, processing facilities, and housing for workers.

12. Importance Plantations are important for several reasons. First, they are a significant source of income for many countries and provide jobs for millions of people. Second, they help to meet the growing demand for food, fiber, and other resources. Third, they promote economic growth by creating opportunities for small businesses and supporting local industries. Fourth, they play a vital role in preserving biodiversity and protecting the environment. Finally, they contribute to the development of rural areas and improve the quality of life for people living in those areas.

13. Guava Plantation Guava fruit , a tropical tree with delicious and versatile fruit, is gaining popularity for its numerous benefits and sustainable cultivation practices.

14. Health Benefits 1 Nutrient-Rich Guava is a rich source of vitamins, minerals, and dietary fiber, providing various health benefits, including improved digestion and immune support. 2 Healthy Meat Substitute Its meaty texture and high protein content make Guava a popular vegan or vegetarian meat alternative, contributing to a balanced diet.

15. Soil and Impurities Well-Drained Soil Guava plant thrive in well-drained soil with a slightly acidic to neutral pH, ensuring proper root development and nutrient absorption. Avoiding Impurities It's crucial to avoid soil contamination with heavy metals, as Guava plant are sensitive to impurities that can affect fruit quality.

16. Climate and Planting Conditions Tropical Climate Guava plant thrive in tropical and subtropical regions, requiring warm temperatures and high humidity for optimal growth and fruit production. Well-Drained Soil Planting in well-drained soil free of waterlogging is crucial to prevent root rot and ensure healthy tree establishment.

17. Organic farming & Waste management Organic farming & Waste management

18. INTRODUCTION ABOUT ORGAINC FARMING AND WASTE MANAGEMENT Organic farming can be defined as  an agricultural process that uses biological fertilisers and pest control acquired from animal or plant waste . Waste management refers to  the various schemes to manage and dispose of wastes . It can be by discarding, destroying, processing, recycling, reusing, or controlling wastes.

19. Importance of Organic farming Organic farming holds significant importance in today's agricultural landscape due to its myriad benefits for the environment, human health, and sustainable food production

20. Benefits of Organic Farming Environment-friendly. Promotes sustainable development. Healthy and tasty food. Inexpensive process. It uses organic inputs. Generates income. Generates income through exports. Source of employment.

21. Types of Organic Farming Integrated Organic Farming. Crop Rotation. Green Manure. Compost. Crop diversity. Soil Management. Controlling pests Biologically.

22. Waste Management A waste management system is a streamlined process that organizations use to dispose of, reduce, reuse, and prevent waste.

23. Benefits of waste management:- The main benefits of waste management are:- T o  reduce pollution. conserve resources, and prevent damage to ecosystems . By properly disposing of waste, we can greatly reduce the number of harmful chemicals and pollutants that enter our water, air, and soil.

24. The 5 ways of Waste Management Refuse: - This involves saying no to things that are not necessary, such as single-use plastics. Reduce :- T he importance of minimizing the amount of waste generated by using fewer resources and being more conscious of consumption. Reuse :- Instead of disposing of items after a single use, consider finding ways to reuse them. Repurpose :- This involves  extending their lifespan, and reducing waste. Recycle :- Recycling involves processing used materials into new products

25. Water Conservation Sir.M.Visvesvaraya Rain Water Harvesting Theme Park

26. About Water Conservation: Water conservation is the careful use and preservation of the water supply, including the quantity and quality of water utilized. Water is an essential asset for the nourishment of all life. Water Conservation & Management (WCM) is a collaborated publishing although the earth is rich in water, only one percent is liquid fresh water, the form we require for our highest priority needs. The demands on this liquid fresh water are growing, and many scientists feel that a future shortage of fresh water will be eminent.

27. Sir.M.Visvesvaraya Rain Water Harvesting Theme Park : The Sir M Visvesvaraya Rain Water Harvesting Theme Park is a unique park located in Jayanagar, Bangalore. It is dedicated to educating people about the importance of rainwater harvesting and showcasing different techniques for collecting and using rainwater. The park has 26 models of different rainwater harvesting structures, including rooftop harvesting, ground infiltration systems, and water reuse systems. There is also an auditorium where visitors can watch videos about rainwater harvesting and learn more about the benefits of water conservation. The park is open from 10:30 AM to 5:00 PM on weekdays and is closed on weekends and public holidays. The entrance fee is Rs. 10 for adults and Rs. 5 for children.

28. Water Conservation

29. Freshwater scarcity: Only 3% of the Earth's water is freshwater, and much of that is inaccessible for human use. With a growing population and increasing demands, conserving water is crucial. Environmental impact: Excessive water use can strain ecosystems, harm wildlife, and disrupt natural water cycles. Economic benefits: Conserving water saves money on water bills, wastewater treatment, and energy costs associated with pumping and heating water.

30. Visvesvaraya Rain Water Harvesting Theme Park Located in Jayanagar, this garden was designed and developed by a scientist named AR Shivakumar and made possible by the Bangalore Water Supply and Sewerage Board. As the name suggests, it features different ways to harvest rainwater – there are 26 models of the different types of rainwater harvesting. A trip here can be both relaxing and informative at the same time. The park is spread across 1.5 acres of land. At the entrance is a small auditorium where videos on techniques to save water are screened. From here on, as you walk around the park, you can admire and learn about different water harvesting techniques. The models are accompanied by infographics and Q&A segments that address frequently asked questions.

31. Food walk Mahalakshmi Tiffin Room Mahalakshmi Tiffin Room is one of the legendary restaurants in the Town and famous landmark in Basavanagudi after Vidyarthi Bhavan. This restaurant was named as Lakshmi Bhavan initially and food use to be served in very traditional manner during 90’s and following now as well. It was later rechristened Mahalakshmi Tiffin Rooms. This restaurant is located in Busy DVG road and well known for localities in South Bangalore. This place is a second house for Kannada Writers during 90’s. As you know Basavanagudi is one of the oldest areas in the town. Ambiance of the restaurant remains almost same from 90’s with Wooden Menu, Tables and Bari gates.

32. Menu:- Masala Dosa Idly Uddina Vade Khara Bhath Poori Tomato rice bath Sweet dishes:- Gulab Jamun Kesari Bhath Badam Poori Carrot Halwa

33. Service is really good and quick as well. Coming to the food, they serve Kali Dosa, Masala Dosa, Special Masala Dosa, Rice Bath and Chow Chow Bath. Kali dosa is a signature dish in this restaurant and trust me it melts just like that with the super spicy chutney which they serve. Masala Dosa is again good but not best compare to other legendary restaurants in this locality. Special Masala Dosa is one of my favorites and second dish to order after Kali Dosa. Special Masala Dosa prepared with Ghee and you will just fall in love with it and they provide thick chutney for this dish. My breakfast will not end without tasting their Hot Pulao, yes they serve best south Indian Pulao as well and tastes awesome with Mosaru Bajji (Raitha).

34. They do have a family room which is separated by wooden walls again. There are so many old restaurants where they keep the dishes in the wooden showcase and this is one among them . They still have a Double Wodden Door in the Entrance. During 80’s and 90’s houses in Bangalore use to have these kind of Doors and that’s one of the attraction. We order a Khali Dosa and a Masala Dosa with Butter. And for starters, we order Idly Vada and Chow-Chow Bath, which is a scoop each of Kesari Bhath and Khara Bhath. We enjoyed the idli which was soft and smooth as silk. The Vada was crispy and tasty. The Khara Bath and Kesaribath too were delicious. This whetted our appetite as the Khali Dosa and Masala dosa arrived. A generous dollop of white butter ornamented the folded masala dosa. We found both the dosas very tasty and well made.

35. After this filling breakfast, it was time to wash it all down with a tumbler of filter coffee. We found the food, really good and complete value for money.

36. They have a strong customer base, that’s why it will be crowded with all Senior Citizens and students of this locality. I noticed people do come along with their grandchildren to here This is again a Value for money restaurant and breakfast for two will not cross 200 rupees. I strongly recommend this place if you are in Basavanagudi . Taste is slightly down compare to before but there is no harm in visiting these kinds of restaurants.

37. Thank you 44