Serve Beverage Orders Power point Presentation

3rd Quarter Week 5 lesson in TLE-FBS Specialization

1. Serve Beverage Orders Week 5

2. Objectives The following skills and knowledge shall be focus of this module: • Pick up beverage orders promptly from the bar • Check beverages orders for presentation and appropriate garnishes • Serve beverages at appropriate times during the meal • Serve beverages efficiently according to established standard of service • Serve beverages at the right temperature • Open full bottle wine orders efficiently with minimal disturbance to the other guest • Carry out wine service in accordance with establishment procedures • Carry out coffee and/or tea service in accordance with establishment procedures

3. Beverages are liquid formulations prepared for human consumption which have thirst-quenching, refreshing, stimulating and nourishing qualities. Some beverage replenishes the body’s fluids loss due to perspiration. They also provide nutrients like mineral salts and vitamins. For example, milk is a source of calcium and citrus fruit-based drinks have vitamin C. Most beverages supply energy in the form of sugar or alcohol. Generally, people drink to quench thirst, enjoy social meeting, to propose a toast, or just to enjoy the taste of the beverage.

4. Types of Containers used in Serving Beverages Glassware refers to items used as beverage vessels or containers, typically made from glass. The choice of the right glass is a vital element if the beverage is to be invitingly presented to the guest. Well-designed glassware combines elegance, strength and stability, and should be smooth rimmed and of clear glass .

5. Standard shapes and sizes of glassware are available to serve specific wines, cocktails, and other beverages. Most of glassware can be described as: Tumblers are flat-bottomed glasses with no handle, foot, or stem Footed glasses have a bowl-shaped container above a flat base but no stem Stemware has a bowl-shaped container on a stem over a flat base

6. Glassware available for food service operations include common glass, fully tempered and lead crystal Fully Tempered Glassware Commercial operations commonly use this type of glassware because it is stronger than other types, although it has the disadvantage of shattering when broken Lead Crystal Glassware It is known to have 24% lead crystal, and also known as flint glass this glassware is known for its brilliance and clarity, but it is expensive. For that reason, it is best suited for fine-dining establishments

7. Handling Glassware Important considerations in handling glassware: • Glassware should always be stored upside down in an appropriate rack. • Check glassware frequently to ensure that it is free from cracks or chips and that it is thoroughly cleaned. • Use a beverage tray to carry glasses in the dining room.

8. Handling Glassware Important considerations in handling glassware: • Carry clean stemmed glassware by hand, inverting the glasses and placing their bases between \the fingers and the weight of the base of the next glass. Depending on dexterity, hand size, and experience, the server may carry as many as 16 glasses this way. • When presenting a set number of glasses onto a cover, be aware of accepted industry standards. Wine or beverage glasses are placed to the right of the water goblet in a sequence from right to left, the one furthest to the right being used first.

9. Standard Sizes and Shapes   Glassware is available in a variety of sizes and shapes as shown in the following examples.

10. Types of Glassware Beer Mug or Stein A beer mug takes its shape from the traditional German beer stein or tankard made of pewter, silver, wood, porcelain, earthenware or glass, sometimes with a hinged lid and levered thumb lift.

11. Types of Glassware Flute Glass It is the preferred serving vessel for Belgian lambics and fruit beers, and sometimes champagne. The narrow shape helps maintain carbonation while providing a strong aromatic front. Flute glasses display the lively carbonation, sparkling color, and soft lacing of this district style of beverage.

12. Types of Glassware Goblet or Chalice These are large, stemmed, bowl-shaped glasses adequate for serving heavy Belgian ales. German bocks, and other big sipping beers. The distinction between goblet and chalice is typically in the glass thickness. Goblets tend to be more delicate and thin, while the chalice is heavy and thick walled

13. Types of Glassware Snifters Typically used for serving brandy and cognac. It is ideal for capturing the volatiles of aromatic beers such as Belgian ales, India pale ales, Barley wines, and wheat wines. The shape helps trap the volatiles while swirling to agitate them and produce an intense aroma

14. Types of Glassware Cocktail Glass It is used to serve a cocktail or champagne (A cocktail glass, martini glass, or champagne glass, or stem cocktail glass, is a drinking glass with a cone-shaped bowl (the tip of the cone forming approximately a 90-degree angle in the cross section) on a stem above a flat base)

15. Types of Glassware Red Wine Glasses This are characterized by their rounder, wider bowl which gives the wine a chance to breathe. 2 Particular Style Bordeaux glass tall with a wide bowl Burgundy glass it has a larger bowl to accumulate aromas

16. Types of Glassware White Wine Glass These are generally narrower as champagne flutes, with somewhat straight or tulip-shaped sides. The narrowness of the glass allows the chilled wine to retain its temperature The reduce surface area of the glass as compared to red wine means less air circulating around the glass which warms the wine The smaller bowl of the glass means less contact between hand and the glass. Body head does not transfer as easily or as fast to the wine

17. Types of Glassware Champagne Flutes These are characterized by long stem with a tall, narrow bowl on top. The shaped is designed to keep sparkling wine attractive and inviting during its consumption. The glass is designed to be held by the stem to prevent the heat from the hand. These are often used at formal engagements such as award ceremonies and wedding

18. Types of Glassware Sherry Glass It is a beverage ware generally used for serving aromatic alcoholic beverages, such as sherry, port, aperitifs and liqueurs, and layered shooters. An ISO-standard sized of it is 120 ml. The copita with its aroma-enhancing narrow taper is a type of sherry glass

19. Types of Glassware Coupette Glass A modified version of the cocktail glass which is used for serving drinks. The rim of the glass is coated in either sugar or salt or any other condiments. This is used for more exotic drinks such as margaritas

20. Types of Glassware Old Fashioned Glass Rock glass or lowball, is a short tumbler used for serving liquor “ on the rocks ” which means over ice, or cocktails having few ingredients. It is named after the old fashioned cocktail, traditionally served in such a glass. A White Russian is traditionally served in this type of glass

21. Types of Glassware Beer Glass or Pilsner It is used to serve beer, sometimes also known as a Pilsner. It is much taller than a pint glass. It is very narrow at the bottom and slightly wider at the top. The tall glass provides room for the often thick, fluffy heads produced by the style which traps aromas and is visually pleasing

22. Types of Glassware Yard Glass It is a very tall glass used for drinking beer. A yard or yard of ale also refers to the quantity of beer held by such a glass. The glass is approximately one-yard-long and holds two imperial pints (1.14 liters) of liquid. The glass is shaped with a bulb at the bottom, and a widening shaft which constitutes most of the height.

23. Types of Glassware Coffee Mug It is a smaller version of the beer mug. It is made of thick heavy glass and used for coffee

24. Types of Glassware Irish Coffee Cup A uniquely shaped glass with a handle that is used to serve any hot beverage such as Spanish coffee, Irish Coffee, or cocoa.

25. Types of Glassware Highball Glass A glass tumbler, contains 8 to 12 fluid ounces (240 to 350 ml) and is used to served highball cocktails and other mixed drinks. It is taller than an Old Fashioned glass, and shorter and wider than a Collins glass.

26. Types of Glassware Pitcher This larger container usually has a handle and a lip or spout for pouring the contents into several glasses which is available in glass or plastic. Pitchers are generally used for serving beer from a beer keg or draft beer.

27. Key To Correction D. Irish Glass Coffee Cup C. Cocktail/Martini Glass J. Beer Glass or Pilsner E. Brandy Snifters I. Flute K. Water Goblet G. Beer Mug or Stein H. Old Fashion Glass F. Sherry Glass I. Margarita Coupette Glass

28. What’s more In your answer sheet, answer the following questions. 1. It is the smaller version of the beer mug _____________________ 2. Characterized by a long stem with a tall, narrow bowl on top. _________________________ 3. Used to serve beer, sometimes also known as Pilsner. _________________________ 4. Used for serving beer from a beer keg or draft beer. ________________________ 5. Typically used for serving brandy and cognac. ____________________________ COFFEE MUG CHAMPAIGNE FLUTE BEER GLASS OR PILSNER SNIFTERS PITCHER

29. PERFORMANCE TASK/PROJECT TYPES OF GLASSWARE DRAWING Direction: Make or draw a Bar as Background for your Glassware Drawings. Draw at least 10 Types of Glassware on a Clean Short Bond Paper. Label the type of glassware you drawn.

30. Rubric

31. ANY QUESTIONS OR QUERIES

32. THANK YOU & GOD BLESS