Social connect and responsibilty present

Social connect and responsibility

1. HKBK College of Engineering Dept. of Computer Science and Engineering Presentation On Social Connect and Responsibilities- 21SCR36 12-04-2023 Under the guidance of Prof. Khallikkunaisa

2. Table of Contents Introduction Objectives Outcomes Modules Description: PLANTATION AND ADOPTION OF A TREE HERITAGE WALK AND CRAFTS CORNER ORGANIC FARMING AND WASTE MANAGEMENT WATER CONSERVATION FOOD WALK 5. References

3. Introduction Social Connect and responsibility enable students to do a deep drive into societal challenges. It Provides a formal platform for students to communicate and connect with their surroundings. It enables to create a responsible connection with society. Students are expected to have the ability to Understand social responsibility, Practice sustainability and creativity and showcase planning and organizational skills. The course is mainly activity-based that will offer a set of activities for the student that enables them to connect with fellow human beings, nature, society, and the world at large

4. Objectives Enable the student to do a deep drive into societal challenges being addressed by NGO(s), social enterprises & The government and build solutions to alleviate these complex social problems through immersion, design & technology Provide a formal platform for students to communicate and connect to their surroundings. Enable to create of a responsible connection with society.

5. Outcomes Understand social responsibility Practice sustainability and creativity Showcase planning and organizational skills.

6. Module-1: PLANTATION AND ADOPTION OF A TREE Tree planting is the process in which tree seedlings are transplanted generally for forestry, land reclamation, or landscaping purposes. Tree plantation is very necessary because trees provide oxygen to the environment and make the air quality better. If more trees are planted, then the world's environment will become a safer place to live in. Tree plantation also reduces pollution, thus making the life of future generations secure.

7. Benefits of Tree Plantation Plants have a complete cycle of taking in Carbon DiOxide (CO2) and giving out Oxygen. Co2. Thus planting more trees would help in reducing the amount of CO2 that is present in the atmosphere. The more the number of trees are planted, the cleaner the air will get. Having enough oxygen and reduced CO2 would make the air clean and free from pollutants. Plants also have the ability to naturally filter dirty water. Thus planting more trees would not only result in cleaner air, but it would also make the water clean too Temperature has been constantly fluctuating due to a decrease in the number of plants. Plants can maintain atmospheric temperatures. In hot regions, having more plants would help regulate the heat. Trees and plants are home to many wild creatures. A lot of birds build their nests on trees. Plants support wildlife. Planting more trees would not only help humans but it will support the whole biodiversity

8. MODULE 2:HERITAGE WALK AND CRAFTS CORNER The main aim of heritage walk is to provide directions and make it easier for tourists to link themselves to interesting places and important nodes so that tourists become aware of the great historical and cultural value of the old urban nucleus and also of the importance the old fort ton along economic generation. A comprehensive, integrated and clear construction of signposts and guidance system should be adopted along the heritage walk. The walk begins with the statue junction where the eastern fort gate existed during the ancient period, since this is the entry to the suggested walk it has to be made vibrant, attractive and welcoming. These following strategies can be incorporated for the statue junction regeration . •Restoring the old image of the town by reconstructing the fort gate. This junction can be transformed into a place of meeting, exchange, information and culture for tourists as well as local inhabitants. •Liveliness and sociability of the [ace enhance with active and programmed events related to local and regional cultural themes. •A historic town will benefit from developing a clear cut retail development and marketing strategy. Such strategy should foster quality retailers and shops of regional producers. Hence few retail shops of handicrafts (e.g. temple models, coir products, books, ayurvedic items), local products and catering should be located near the entry point.

9. CHIKKABALLAPURA Visveswaraya’s Memorial Sir M Visvesvaraya memorial muddenahalli. It is the birthplace of Sir Mokshagondam Vishweshwarayya popularly known as Sir.M.Visweswaraih or sir mv he is one of India's most accomplished engineers, scholar, statesman and the Diwan of Mysore. Muddenahalli is a village situated 7 km from Chikballapur in Chikballapur District of Karnataka State very close to Nandi hills. Muddenahalli is a memorial of Sir M. V. located on the family-owned land, the house which he born converted into a Museum with the Nandi Hills as a backdrop. The museum was renovated in view of 150th Sir MV Birth ceremonies conducted on September 15, 2010

10. MODULE 3:ORGANIC FARMING AND WASTE MANAGEMENT is the practice of farming or raising crops and other livestock without using any inorganic chemical fertilizers, pesticides or any other genetically modified organisms. With organic farming, the productivity of the farming fields is enhanced along with economic growth, thus promising a sustainable environment. Nowadays, farmers are aware of the harmful and toxic effects of fertilizers and other chemicals used. As a result, they started to rely on organic farming. It has many benefits over other farming practices. They are eco-friendly and help to reduce soil infertility and soil erosion issues. It also promotes a healthy lifestyle. The process of managing unwanted waste items that have served their purpose but are no longer useful is referred to as Waste Management. Collecting solid waste materials, processing them, and disposing of them are all part of the solid waste management process. Human interaction with the environment has always resulted in the creation of waste.

11. WASTE MANAGEMENT Waste management is all about how to dispose of all the things you don't want on the farm. Composting is a sustainable waste management practice that converts any volume of accumulated organic waste into a usable product. When organic wastes are broken down by microorganisms in a heatgenerating environment, waste volume is reduced, many harmful organisms are destroyed, and a useful, potentially marketable, product is produced. Organic wastes may include manure from livestock operations, animal bedding, yard wastes, such as leaves and grass clippings, and even kitchen scraps. In the state of Massachusetts it is required by the Department of Agricultural Resources (MDAR) for all agricultural facilities that compost or compost materials other than their own, to register with MDAR's Farm Composting Program. The program is comprised of guidelines to ensure environmentally sound management practices. Facilities that do not register are otherwise subject to the Department of Environmental Protection Site Assessment as a solid waste facility.

12. ADVANTAGES OF WASTE MANAGEMENT

13. MODULE 4:WATER CONSERVATION Water conservation and management welcomes original contributions that potentially involve multidisciplinary research and considers sustainable management and conservation of water as a valuable resource. Contributions should have relevance and implication on sustainable water conservation practices from individual household to community level, as well as from regional, national and international scales. Journal publishes original research papers, critical and comprehensive reviews, analyses and case studies on topics, which include but are not limited to: • Innovative and novel technology solutions • Sustainable water conservation practices • Environmental monitoring and assessment • Integrated water resources management • Societal, economic, institutional and policy aspects of strategies • Sustainability of water conservation practices • Strategies for managing water resource supply and demand • Water substitution and reuse • Water energy sources

14. Benefits of Water Conservation Water conservation is of utmost importance to meet the demand of an exponentially growing population. Various benefits of water conservation are listed below: 1. Minimized effects of drought and water shortage: With time, our need for fresh water sources is constantly increasing because of the growing population and industrial growth, but the freshwater supply stays constant. Thus, by reducing the amount of water we use, we can protect our Earth against future drought years. 2. It preserves our environment and energy: Reducing our water usage, and going forward to better water management, reduces the energy required to process and deliver it to homes, farms, agriculture fields, and communities by using pumps. This, in turn, helps to reduce pollution and conserve fuel resources. As a result, our environment is protected. 3. Saves money: If we fail to conserve water, this can eventually lead to a lack of adequate water supply, which can have drastic consequence

15. MODULE 5:FOOD WALK Food walks form an integral part of culinary tourism across the world today. During a food walk, you usually go out with a group of people, led by a local expert who is a food lover too

16. WHAT IS FOOD WALK Food walks form an integral part of culinary tourism across the world today. It's a fun concept to take part in if you are a food lover and are interested in understanding people and their lives through the lens of food, while munching your way through some delicious treats. During a food walk, you usually go out with a group of people, led by a local expert who is a food lover too

17. REFERENCES • http://www.britannica.com • http://www.linkedin.com • http://www.theclassroom.com http://www.researchgate.com • http://www.food.ndtv.com • Botanicum - plants • Food and faith- by Sobha Nayaran • Let there be water- Seth M Siegel

18. Thank you