4
Chapter No # 4
Laboratory diagnosis. Test material may be obtained from pus, mucous membrane discharge,
sputum, urine, blood, foodstuffs (cheese, curds, milk, pastry, cakes, cream, etc.), vomit, lavage fluids, and
faeces.
The material is examined for the presence of pathogenic staphylococci. Special rules are observed
when collecting the material since non-pathogenic strains are widespread in nature.
Treatment. Staphylococcal diseases are treated with antibiotics (penicillin,
phenoxymethylpenicillin, tetracycline, gramicidin, etc.), sulphonamides (norsulphazol, sulphazol, etc.),
and antistaphylococcal gamma-globulin.
General Characteristics of Streptococci
Gram-positive spherical/ovoid cocci arranged in long chains; commonly in pairs
Non-spore-forming, nonmotile
Can form capsules and slime layers
Facultative anaerobes
Do not form catalase, but have a peroxidase system
Most parasitic forms are fastidious and require enriched media.
Small, nonpigmented colonies
Sensitive to drying, heat and disinfectants
25 species
Streptococci
Lancefield classification system based on cell wall Ag – 17 groups (A,B,C,….)
Another classification system is based on hemolysis reactions.
o b-hemolysis – A,B,C,G and some D strains
o a –hemolysis – S. pneumoniae and others collectively called viridans