summative test in cereals TLE 10 COOKERY.pptx

TLE 10 QUARTER 1 STARCH AND CEREALS COOKERY. SUMMATIVE TEST 2

1. 1. What is the importance of Plating? (5 pts.) 2. Enumerate the factors to consider in presenting starch and cereals? (5 pts.)

2. Factors to consider in Plating: Practicality Balance Unity Temperature Texture Flavor