TERPENOIDS classification isolation isoprene rule Sajna.pdf

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About This Presentation

Terpenoids: A Comprehensive OverviewTerpenoids form a significant class of naturally occurring compounds, predominantly found in plants, with a few isolated from other sources as well1. They are volatile substances responsible for giving plants and flowers their characteristic fragrance2. These comp...


Slide Content

TERPENOIDS
SAJNA K S
1
ST
SEMM.PHARM
DEPARTMENT OFPHARMACEUTICAL CHEMISTRY
ST. JAMES COLLEGE OF PHARMACEUTICAL
SCIENCES

Contents
1.Introduction
2.Classification
3.Isolation
4.Isoprene rule
5.Reference

INTRODUCTION
•Terpenoids also form a group of naturally
occurring compounds majority of which
occur in plants, a few of them have also
been obtained from other sources.
•Terpenoids are volatile substances which
give plants and flowers their fragrance.
•They occur widely in the leaves and fruits
of higher plants, conifers, citrus and
eucalyptus.

TERPENOIDS
•The term ‘terpene’ was given to the compounds
isolated from terpentine,a volatile liquid isolated from
pine trees.
•“Terpenoids are the hydrocarbons of plant origin of
the general formula (C5H8)n as well as their
oxygenated, hydrogenated and dehydrogenated
derivatives.”

CLASSIFICATION
•Most natural terpenoidhydrocarbon have the general formula
(C5H8)n. They can be classified on the basis of value of n or number
of carbon atoms present in the structure.

CLASSIFICATION
•Each class can be further subdivided into subclasses according to the number of rings
present in the structure.
TERPENOIDS
Acyclic
Terpenoids
They contain
open
structure
Monocyclic
Terpenoids
They contain
one ring in the
structure
Bicyclic
Terpenoids
They contain
two rings in
the structure
Tricyclic
Terpenoids
They contain
three rings in
the structure
Tetracyclic
Terpenoids
They contain
four rings in
the structure.

CLASSIFICATION
•Some examples of mono, sesqiand du terpenoids

•ii)Bicyclic monoterpenoids: These are further divided into three classes.
BICYCLIC
MONOTERPENOIDS
Containing -6+3-
membered rings
Containing -6+4-
membered rings
Containing -6+5-
membered rings

CLASSIFICATION

ISOLATION
•Both mono and sesquiterpenoidshave
common source i.eessential oils. Their
isolation is carried out in two steps.
Step 1
•Extraction of essential oils from
plant parts
Step 2
•Separation of essential oils from
terpenoids
•Physical method
•Chemical method

ISOLATION
•Isolation of essential oils from plant parts: The plants having essential oils generally
have the highest concentration at some particular time. Thereforebetter yield of
essential oil plant material have to be collected at this particular time. E.g. From jasmine
at sunset.
Extraction
Expression
method
Steam
distillation
method
Extraction by
means of
volatile solvent
Adsorption in
purified fats

ISOLATION
1.Expression method

ISOLATION
2. Steam distillation method
Steam distillation uses a combination of gentle pressure and steam to extract terpenes
without breaking down their structures. Essentially, the process involves using vapor
pressure to pull out the terpenes and separate them from other components in the plant.

ISOLATION

ISOLATION
3.Adsorption in purified fats (Enfleurage)
In this method fat is
warmed on a glass
plate and the surface
of the fat is covered
with flower petals.
It is kept for several
days until it becomes
saturated with
essential oil.
After that petals
are removed and
the fat is digested
with ethyl alcohol.

Seperation of terpenoids from essential oils
Separation of terpenoids from essential oils
Chemical methods
METHOD 1
•Essential oil containing terpenoid
hydrocarbons are treated with nitrosyl
chloride in chloroform, crystalline adducts
of hydrocarbons having sharp melting
points are obtained.
METHOD 2
•Essential oil containing alcohols are treated
with phthalic anhydride to form diesters,
after extracting with sodium bicarbonate
diesters are decomposed by alkali to the
parent terpenoid alcohols

3. Method 3
.
Chemical method
ESSENTIAL
OILS
NaHSO3, 2,4-
dinitrophenylhydra
zine,
phenylhydrazine,
semicarbazide
ADDUCT
SEPERATED
DECOMPOSED
TERPENOIDS

Physical methods
•1. Fractional distillation

Terpenoid hydrocarbon distil over first followed by
oxygenated derivatives
It is carried out under reduced pressure and in presence
of inert gas
Distillation of residue under reduced pressure yields the
sesquiterpenoids and these are separated by fractional
distillation
These conditions are essential because many terpenes
are sensitive to heat and atmospheric oxygen

Physical methods
1. Chromatography
Essential oils is made to flow
through particular adsorbent
•ADSORPTION
CHROMATOGRAPHY
Different types of terpenoids
are adsorbed at different
places on the adsorbent to
form different chromatograms
Chromatograms are eluted by
different solvent systems to get
different eluates

ISOPRENE RULE
•Thermal decomposition of terpenoids give isoprene as
one of the product
•Isoprene rule stats that the terpenoid molecules are
constructed from two or more isoprene unit.

•Ingold suggested that isoprene units are joined in the terpenoid via ‘head to tail’
fashion. Special isoprene rule states that the terpenoid molecule are constructed of
two or more isoprene units joined in a ‘head to tail’ fashion.
Special isoprene rule

Isoprene rule
•In applying isoprene rule we look only for the skeletal unit of carbon. The carbon
skeletons of open chain monotrpenoids and sesqui terpenoids are

Myrcene
Limonene
Retinol

REFERENCE
1.Ludwiczuk A, Skalicka-Woźniak K, Georgiev MI.
Terpenoids. Pharmacognosy. 2017:233-266.
2.Ruzicka L. The isoprene rule and the biogenesis of terpenic
compounds. Experientia. 1953;9(10):357-367.
3.Kolekar SM, Jain BU, Kondawarkar MS. A review on
steroids and terpenoids (stereochemistry, structural
elucidation, isolation of steroids and terpenoids). Res J
Pharm Dosage Forms Technol. 2019;11(2):126-130.
4.Finar IL. Organic Chemistry. Vol. 2. 6th edition, Pearson
education; 2006 , 212-234
5. Bruice PY. Organic Chemistry. 3rd edition, pearson
education; 2010 ;567-584
6. Morrison RT, Boyd RN. Organic Chemistry. 6th edition.
Pearson education; 2009 ,1223-1348
7.Bhat SV, Nagasampagi BA, Kumar MS. Chemistry of
Natural Products. Springer publishers, 2003; 321-352

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