The Cellar Restaurant New Menu

1. Gluten-free options available! Please
tell your server that you’d like the
gluten-free version when ordering.
Blacksburg’s Original Underground Tavern
Since 1963
Appetizers & Dips
Hot Wings 7.95
One dozen deep fried jumbo wings tossed
in a spicy red chili and garlic sauce. Comes
with celery sticks and ranch or blue cheese
dressing.
Basket of Curly Fries 2.95
Seasoned fries served with your choice of any
dipping sauce or ketchup.
Basket of Beer Battered Onion Rings 6.95
With your choice of any dipping sauce.
Basket of Cheesy Garlic Bread 5.95
Add your favorite cheese to every slice.
Fried Mozzarella Sticks 7.95
Beer battered and deep fried mozzarella served
in a basket with a side of our house marinara
sauce.
Spanakopita 7.95
5 baked Grecian pastries with a side of our
homemade cucumber dip.
Grecian Humus Platter 8.50
Served chilled with toasted pita wedges and a
variety of accoutrements. Gluten-Free option
comes with corn tortilla chips.
Greek Tiropita 5.95
3 large flaky phyllo pastries stuffed with
a blend of cheeses served with a side of
cucumber dip.
Cucumber Dip
Homemade cucumber dip with your choice of
side.
Deli-Style Potato Chips 4.25
Toasted Pita Wedges 5.95
Chesapeake Crab Cakes 9.95
(Upstairs Restaurant Only)
Two large homemade fried crab cakes served
with a side of cocktail sauce and Tzatziki
cucumber sauce.
Spinach & Artichoke Dip 8.95
Our house favorite and own unique recipe
made without mayonnaise or egg. Comes with
toasted pita wedges. Gluten-Free option comes
with corn tortilla chips.
Cajun Shrimp Dip 8.95
Hot & spicy shrimp and cheese dip with
toasted pita wedges. Gluten-Free option
comes with corn tortilla chips.
Shrimp Cocktail 7.50
8 chilled jumbo shrimp with zesty cocktail
sauce and lemon.
Steamed & Spiced Shrimp Basket 8.95
One pound (26 to 30) steamed and spiced
easy peel shrimp seasoned with lime, pepper
and Cajun spices. Comes with a side of zesty
cocktail sauce.
Nachos Deluxe 9.95
A large oval platter of crispy nacho chips
covered with cheese sauce topped with lettuce,
tomatoes, onions, green peppers, black olives
and jalapenos. Fresh Baja Salsa available upon
request. Enough for the whole table!

2. Soups & Salads
All dinner salads are served with garlic bread.
Dressings include House (Red Wine Vinaigrette), Aegean, Blue Cheese,
Cucumber, Balsamic Vinaigrette, 1000 Island, Honey Mustard, Fat-Free
Tomato-Basil Vinaigrette, Pepper-Parmesan, and Ranch
Fountain Drinks with FREE refills 1.95
Coke, Diet Coke, Ginger-Ale, Sprite, Dr. Pepper, Sweet Tea, Brewed Tea
Boylan’s Ginger Ale and Boylan’s Grape Soda 2.50
Snapple Fruit Juices - Apple or Fruit Punch 2.50
Country Time Lemonade 1.95
Orangina 2.50
Stewart’s Root Beer & Orange Soda 2.50
Red Bull Regular & Sugar Free 3.00
San Pellegrino Sparkling Water 2.75
Bottled Spring Water 1.50
Seattle’s Best Coffee & Specialty Hot Teas 1.95
Soft Beverages Dessert
Delights
Cheesecakes
Assorted flavors
3.95
Visit our Dessert Display
Cooler in the 6-Pak store
where we offer locally
made cupcakes, cookies,
macaroons, and pastries.
Baklava
Rich Greek Pastry
1.95
Soup of the Day with toasted soup bread
Bowl 3.75
with Garden Salad 6.75
Cup 2.95
with Garden Salad 5.95
Garden Salad 3.95
A small side salad with California mixed greens,
crispy romaine lettuce, juicy grape tomatoes,
green peppers, sliced red onions, cucumbers,
and baby carrots.
Cellar Greek Salad 10.95
A large and hearty version of our garden salad
with calamata olives, red bell peppers, squash,
pepperoncini peppers, stuffed grape leaves,
soft feta cheese & served with garlic bread.
*Anchovies upon request.
Greek Salad with Grilled Chicken 11.95
Our Greek salad topped with strips of
marinated & grilled breast of chicken.
Black & Blue Salad 12.50
An entree size salad with all the accoutrements,
topped with grilled Filet Mignon then topped with
crumbled blue cheese.
Spinach Salad 10.95
A bed of fresh baby spinach and garden fresh
vegetables, dressed with artichoke hearts, calamata
olives, mushrooms, feta cheese, pepperoncini
peppers & Fat-Free Tomato-Basil Vinaigrette.
Spinach Salad with Grilled Chicken 11.95
Same tasty fresh spinach salad topped with strips
of marinated & grilled breast of chicken.
Alaskan Smoked Salmon & Spinach Salad 12.95
Our house spinach salad topped with red onions,
artichoke hearts and all-natural smoked salmon,
feta cheese and sprinkled with capers.
House Chef Salad 11.50
A large version of our garden salad finished with
calamata olives, pepperoncini peppers, with rolled
and sliced turkey, ham, swiss and provolone with
shredded cheddar cheese.
Feta Cheese Plate 11.95
A garden salad arranged with an assortment of
artichoke hearts, pepperoncini peppers, calamata
olives, stuffed grape leaves, strips of provolone,
Swiss, pepperoni, & feta cheese. Served with
Greek dressing & garlic bread with melted feta
cheese. Perfect for Two!

3. Gluten-free options available! Please
tell your server that you’d like the
gluten-free version when ordering.
Specialty Pastas & Entrees
`
Maryland Crab Ravioli 12.95
Striped raviolis stuffed with sweet crab meat,
ricotta cheese, parmesan spices, topped with
our house Alfredo sauce.
Pasta Aegean 13.95
Sauteed large shrimp over linguine pasta
noodles, tossed with feta cheese, pesto,
tomatoes, mushrooms, garlic, onions and spices,
sprinkled with parmesan cheese.
Linguine Alfredo 9.95
100% Durum linguine pasta topped with our
house Alfredo-cream sauce, topped with fresh-
grated parmesan cheese.
Or with the following:
Grilled Chicken 12.95
Grilled Shrimp 13.95
Filet Mignon 14.95
Portabella Mushroom Ravioli 11.95
Large egg-noodle raviolis stuffed with portabella
mushrooms, spices and blended ricotta cheese,
topped with our house marinara sauce and
sprinkled with fresh-grated parmesan cheese.
Vegetarian Tortellini 10.50
A bowl of tri-color pasta tortellini stuffed with
ricotta and Romano cheese blend, finished with
marinara & fresh-grated parmesan.
Baked Spinach Manicotti 11.95
A casserole with two ricotta and spinach stuffed
pasta shells baked on a bed of baby spinach and
married with marinara sauce and topped with
melted mozzarella and cheddar cheese. Finished
with strips of roasted bell peppers.
Vegetarian Italian Spaghetti 9.95
A generous portion of spaghetti topped with
our house vegetarian marinara sauce and
topped with grated parmesan cheese.
Traditional Three-Cheese Ravioli 9.50
A generous portion of egg-noodle raviolis
stuffed with blended ricotta, provolone, and
mozzarella, topped with our house marinara
sauce and parmesan cheese.
All entrees are served with a side of garlic bread.
Alfredo sauce may be substituted to any of our spaghetti, ravioli, or tortellini pasta dishes for additional $2.50.
A Cup of Soup may be added for 2.00.
*Add a garden salad for only 1.00*
Chicken Souvlaki Kabobs 13.95
(Upstairs restaurant only)
Two grilled Aegean marinated chicken kabobs
served with roasted potato medley, Tzatziki
sauce and steamed broccoli or asparagus.
Chicken Parmesan & Pasta 13.95
(Upstairs restaurant only)
Three breaded chicken breasts served over
a bed of spaghetti pasta and topped with
house marinara sauce and topped with melted
parmesan and provolone cheese.
Italian Spaghetti with MacDaddy
Meatballs 12.95
Bed of spaghetti pasta, topped with two
homemade Italian meatballs of mammoth
proportion, topped with our house marinara
sauce and fresh-grated parmesan cheese.
Meat Lasagna 11.95
A baked favorite with layer upon layer of pasta,
ricotta, vegetable marinara sauce, parmesan,
whole milk mozzarella, provolone, seasoned
ground beef, and Italian sausage.
Baked Ziti with Meatballs 11.95
A large baked dish with ziti pasta noodles
layered with large meatballs, marinara sauce,
parmesan cheese, ricotta, mozzarella and spices.
Greek Spaghetti 10.95
A large plate of spaghetti pasta tossed with a
unique blend of feta, garlic, spices and olive oil...
With Veggies (onions, mushrooms, green
peppers, black olives & tomatoes) 11.95
Or with the following:
Grilled Chicken 13.95
Grilled Shrimp 13.95
Filet Mignon 14.95

4. Pizza Toppings & Calzone Stuffings
Anchovies, Artichokes, Bacon, Banana Peppers, Black Olives, Broccoli, Cheddar,
Feta Cheese, Minced Garlic, Grilled Chicken, Ham, Green Peppers, Tomatoes,
Ground Beef, Italian Sausage, Jalapenos, Mushrooms, Onions, Pepperoni, Pesto,
Pineapple, Salami, Spinach
Ricotta Calzone 9.75
Ricotta, mozzarella cheese & your choice of one
stuffing
Feta Calzone 9.95
Feta cheese, mozzarella & your choice of one
stuffing
Spinach Calzone 9.95
Ricotta, feta, mozzarella, chopped spinach and a
bit of garlic
Broccoli & Cheddar Calzone 9.75
Cheddar, mozzarella, ricotta & chopped broccoli
Cellar Calzones
Every calzone is hand-prepared to order. Each calzone is served
with a side of pizza sauce. Additional stuffings are $1.75
6,144
Cellar Calzone
Combinations!
The original Cellar Restaurant in 1929 was known as
“The Blue Ribbon Cafe”
Visit the Cellar 6-Pak Store for
a wide variety of regional and
international brews.
We also offer a range of delicious,
locally-made desserts.

5. Cellar Baked Pizzas
Our pizzas are hand-tossed, lightly sauced, & topped with all real
whole milk mozzarella cheese with a dash of Cellar spices.
Choose from our wide selection of toppings! (previous page)
“The Original Cellar Pita Pizza” 5.95
A 9” hand-tossed mozzarella pizza includes your choice of three toppings
Additional toppings are 1.00 extra
9” Pita Pizza 12” Medium 16” Large
Cellar House Special 7.50 12.95 16.95
Italian sausage, pepperoni, onions, green peppers & mushrooms

Down to Earth 6.95 12.95 16.95
Onions, tomatoes, mushrooms, black olives & green peppers

Football Lovers 7.50 13.95 17.95
Meatballs, pepperoni, ground beef, and cheddar
Kappas Gyro 7.50 13.95 17.95
Topped with sliced gyro, onions, tomato, and feta cheese
Chicken Pesto 7.50 13.95 17.95
Sauced with pesto and topped with chicken, red onions, and red bell peppers
BBQ Chicken 6.95 12.95 16.95
Sauced with tangy BBQ sauce and topped with chicken, bacon, and cheddar
The Special Greek 6.95 11.95 15.95
Black olives, tomatoes, crumbled feta cheese & garlic
The Mexican 7.50 12.95 16.95
Cheddar, ground beef, onions, green peppers, tomato & jalapeno peppers
The Hawaiian 6.95 12.95 16.95
Ham, bacon, pineapple & cheddar
Chicken Combo 6.95 11.95 15.95
Italian marinated grilled chicken & choice of two additional toppings
Create your own pita pizza
combination plus a fountain soda
$5.95 plus tax
The Cellar
Daily Lunch
Special
9” Pita Pizza 12” Medium 16” Large
Mozzarella Cheese Pizza 5.95 8.95 10.95
White Pizza 7.50 10.95 12.95
(mozzarella pizza & Alfredo sauce)
Additional toppings 1.00 1.75 2.00
Build Your Own Pizza Pie

6. 6-inch 12-inch
Chesapeake Crab Cake Sandwich 8.95 -----
(Upstairs Restaurant Only)
One large homemade crab cake made with sweet
lump and claw meat, diced peppers, onions and
spices, served on a toasted 5 inch roll with lettuce,
tomato and a side of zesty cocktail sauce.
Chicken Parmesan 7.95 10.95
(Upstairs Restaurant Only)
Fried breaded chicken breasts with house marinara
sauce, melted provolone and parmesan cheese.
Prime Rib & Mushroom Melt 8.50 -----
Tender, slow-cooked, all-natural prime rib grilled
with mushrooms and onions with melted Swiss
cheese served on a 5” split top bun. Comes with
au jus sauce and ground horseradish.
Andouille Grinder 7.50 -----
Grilled Andouille sausage with onions, green
peppers and Cajun spices served on a toasted 6”
sub roll.
Souvlaki Chicken Kabob on Pita 7.50 -----
Grilled Aegean marinated chicken kabob on a pita
bread with lettuce, tomato, onion and Tzatziki
sauce.
Chicken Cordon Blue 7.50 10.50
Marinated chicken breast grilled with slices of
buffet ham, topped with melted Swiss cheese and
dressed with blue cheese, lettuce and slices of
tomato.
Grilled Chicken Sub 7.50 10.50
Italian marinated chicken breast cut and flat-grilled
with onions, mushrooms, green peppers and your
choice of melted cheese topped with lettuce &
tomato.
Smoked Turkey Gobbler 7.50 10.50
Tender slices of Carolina smoked turkey breast
baked with your choice of fine cheese topped with
lettuce & tomato.
Hokie Ham & Cheese 7.50 10.50
Thin-sliced, tender buffet ham baked on fresh
bread with your choice of cheese, dressed with
lettuce & sliced tomato. Add hot or sweet peppers
at no extra charge.
The Greek Veggie 6.95 9.95
The perfect vegetarian sub with grilled artichoke
hearts, spinach, broccoli, sauteed onions, black
olives, mushrooms, green peppers and mixed
spices topped with melted feta cheese or any
choice of cheese, and closed with lettuce, tomato
& cucumber sauce.
Cellar Baked Cheese 6.50 8.95
A vegetarian favorite sub with a choice of any two
of our fine cheeses baked on fresh sub roll bread,
with special Cellar spices and topped with lettuce
& tomato.
Flat-Grilled &
Oven Baked Subs
6-inch 12-inch
Cellar Cheese-Steak 7.95 10.95
Philly-style shaved chuck steak grilled with onions,
mushrooms, green peppers and spices, topped
with your choice of melted cheese finished with
lettuce & tomato.
Mad Greek 7.95 10.95
Shaved chuck steak grilled with black olives,
onions, green peppers, mixed spices and spinach,
topped with melted feta cheese and finished with
lettuce, tomato & our house cucumber sauce.
Hot Italian 7.95 10.95
Flat-grilled and chopped pepperoni, Genoa salami,
ham, onions and green peppers all smothered
with melted provolone cheese, Cellar spices and
fixed with lettuce and tomato. Sweet banana and
jalapeno peppers gladly added upon request.
The Kitchen Sink 7.95 10.95
Smoked turkey, thin-sliced Smithfield buffet ham,
Italian Sopressata Salami baked with your choice
of two cheeses and topped with lettuce & tomato.
Greek Gyro Sub 7.95 10.95
Grilled sliced lamb and beef, topped with tzatziki
sauce and finished with shredded lettuce, tomato
and diced onions. May be served on pita bread
upon request.
Pork Barbecue 7.50 -----
Slow-cooked and hand-pulled, hickory smoked
pork barbecue, served on a 5” split top bun with a
side of Amish cole slaw and a sweet BBQ sauce.
Roast Beef French Dip 7.95 10.95
A generous portion of thinly sliced, medium-
well roast beef baked with melted Swiss cheese
& served with a side of Au Jus. Add ground
horseradish for no extra charge.
Double Stack Cheeseburger 7.95 -----
Two 1/3 pound all beef patties on a 5” split top
bun with melted American cheese with onion,
tomato and lettuce.
Mushroom and Swiss Burger 6.95 -----
1/3 pound patty with sauteed mushrooms and
melted Swiss.
Yonkers Meatball Sub 7.50 10.50
Italian seasoned beef meatballs on a baked sub
roll with our special house marinara sauce, topped
with melted provolone cheese and sprinkled with
fresh-grated parmesan cheese and a dash of Cellar
spices.
The Cellar
Daily Lunch
Special
Got Cheese-Steak
A 6-inch Philly cheese steak
with curly fries, pickle and
a soft drink, everyday lunch
special. 7.95 plus tax
All subs are served with deli chips and a pickle. Substitute deli chips for potato salad, pasta salad, or
three-bean salad for an additional $1.00.
Cheeses: American, Cheddar, Swiss, Provolone, Mozzarella, Blue Cheese, Feta, Smoked Gouda & Pepper Jack.
Mayonnaise, Horseradish, BBQ Sauce, Mustard, Ketchup, Ranch Dressing, Vinegar, Hot Sauce, Steak Sauce and
House Dressing available upon request.