The Kurdish Dolma

One of the most delicious kurdish food ever.

1. The Kurdish Dolma

2. What is Dolma Dolma is a Middle Eastern dish. In Western countries, it’s equivalent to stuffed cabbage roll. The origin of the word is from Turkey, which means the stuffed thing. It’s known to many cultures in different names and styles.  Kurdish: Dolma or yaprakh Arabic: Mahshi Greek: Dolmas Albanian:  japrak Persian: Dlma Syrian: Yabraq Turkish: Dolmak

3. vegetables used in dolma Common vegetables to stuff include

4. Ingredients 3 cups of rice 1 kg minced lamb 1 teaspoon of ground pepper and all spices 1 cup of tomato sauce 2 cloves of garlic (minced) 0.3 kg of grape leaves salt large diced onion Water and Oli Herb (dill, mint or parsley)

5. Steps of preparing Dolma Mixing ingredients  In a mixing bowl , Keep mixing all ingredients together until all the ingredients are well distributed 

6. Hollowing out vegetables

7. Stuffing Vegetables

8. Cooking

9. Serving + + =

10. Thanks for attention Hemn Rahman University of Liverpool Studied at: Salahaddin university Iraq/ Kurdistan / Erbil Email: [email protected]