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1. SUSHI AS APPETIZER

2. Different types of Sushi:

3. Nigiri is a type of sushi consisting of a thin slice of raw fish placed on a small ball of sushi rice. 

4. A Maki ( Makiushi ) is a traditional sushi roll that consists of fish, vegetables , rice and rolled up in a seaweed.

5. T emaki is defined as a variety of sushi that is characterised by being rolled by hand, in the shape of a cone.

6. Uramaki means inside out roll, which means the rice is on the outside giving it a unique variation to the usual sushi roll.

7. The word “sashimi” itself refers to any fish that is served raw.

8. VARIETY OF INGREDIENTS IN PREPARING SUSHI

9. How to make Sushi: 1.Prepare all of your ingredients. First things first, make your sushi rice ideally at least an hour or two in advance so that it has time to cool to room temperature before assembling your rolls. .

10. 2. Press the rice ...

11. 3. Add the fillings...

12. 4.Roll up the sushi...

13. 5.Cut the sushi...

14. 6 .Drizzle and garnish ...

15. 7. Serve…

16. "Sushi is a bite-sized piece of happiness."  - -Unknown-

17. Thank you;) By: Garnet P. Camba Grade 9 - Topaz