Tle 9 Prepare Cleaning agents, Tle 9 Prepare Cleaning agents

Tle 9 Prepare Cleaning agents

1. Prepare Cleaning Agents Why clean and sanitize? Proper cleaning and sanitizing of tools, equipment, and workplace will: 1. remove dirt and/or food material that harbor microorganisms. 2. eliminate bacteria. 3. prevent contamination. 9

2. Prepare Cleaning Agents 4. extend shelf life. 5. improve food safety. 6. reduce risks of involvement in food poisoning. 9

3. Prepare Cleaning Agents Typical Materials for Cleaning 1. Sponge 2. Brush 3. Detergent 4. Hydro – chloride 9

4. Prepare Cleaning Agents How to prepare natural and chemical cleaning and sanitizing agents? The following are some of the cleaning and sanitizing agents that are used in the kitchen and how to apply it to tools, equipment, and some kitchen areas. 9

5. Prepare Cleaning Agents How to prepare natural and chemical cleaning and sanitizing agents? The following are some of the cleaning and sanitizing agents that are used in the kitchen and how to apply it to tools, equipment, and some kitchen areas. 9

6. Prepare Cleaning Agents How to prepare natural and chemical cleaning and sanitizing agents? The following are some of the cleaning and sanitizing agents that are used in the kitchen and how to apply it to tools, equipment, and some kitchen areas. 9

7. Prepare Cleaning Agents How to prepare natural and chemical cleaning and sanitizing agents? The following are some of the cleaning and sanitizing agents that are used in the kitchen and how to apply it to tools, equipment, and some kitchen areas. 9

8. Typical Materials for Cleaning 1. Sponge 2. Brush 3. Detergent 4. Hydro – chloride Cleaning Agents 5. Baking Soda 6. Vinegar 7. Lemon Juice 8. Chlorine 9. Borax

9. Remove dirt and/or food material that harbor microorganisms. Eliminate bacteria. Prevent contamination. Extend shelf life. Improve food safety. Reduce risks of involvement in food poisoning.